Go Back
The dressing is a crucial component of Zesty Crunchy Asian Slaw Wraps, and it's important to customize it to your taste. If you prefer a sweeter dressing, consider adding a bit more honey or maple syrup. If you enjoy a spicier kick, incorporate an extra dash of sriracha or a sprinkle of red pepper flakes. For a tangier flavor, a squeeze of lime juice can amplify the dressing's zest. Experiment with the ratios of soy sauce, vinegar, and sesame oil to find the perfect balance that excites your palate. Remember, the beauty of this recipe lies in its flexibility – feel free to adjust the ingredients to create a dressing that resonates with your personal preferences.

Crunchy Asian Slaw Wraps

Discover the vibrant tastes of Zesty Crunchy Asian Slaw Wraps, a health-conscious meal perfect for any occasion. These delightful wraps combine fresh vegetables like cabbage, bell peppers, carrots, and cucumbers with aromatic herbs for a flavorful crunch. Pair them with a customizable dressing for an added kick. Ideal for lunches, dinners, or party appetizers, these wraps promise a burst of freshness and creativity in every bite. Enjoy a nutritious dish that's as fun to make as it is to eat!
Print Recipe Pin Recipe

Ingredients
  

4 large rice paper wrappers

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, julienned

1 cup bell peppers, thinly sliced (use a mix of colors)

1 cup cucumber, julienned

1/2 cup green onions, sliced

1/4 cup fresh cilantro, chopped

1/4 cup fresh mint, chopped

1/4 cup roasted peanuts, crushed (optional)

For the Dressing:

3 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup

1 tablespoon sesame oil

1 teaspoon sriracha (optional, for spice)

Juice of 1 lime

Salt and pepper, to taste

Instructions
 

Prepare the Slaw: In a large mixing bowl, combine the green cabbage, red cabbage, carrots, bell peppers, cucumber, green onions, cilantro, and mint. Toss to mix well.

    Make the Dressing: In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), sesame oil, sriracha (if using), lime juice, and a pinch of salt and pepper. Adjust seasoning to taste.

      Combine Dressing and Slaw: Pour the dressing over the slaw mixture and toss until all the vegetables are well coated. Allow it to sit for about 10-15 minutes to let the flavors meld.

        Prepare the Rice Paper Wraps: Fill a shallow dish or a large plate with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until softened. Remove and place it on a clean, damp kitchen towel or a cutting board.

          Assemble the Wraps: In the center of the softened rice paper, place about 1/4 of the slaw mixture. If using, sprinkle some crushed roasted peanuts on top for added crunch.

            Roll the Wraps: Fold the sides of the rice paper over the filling, then fold the bottom up and roll tightly while keeping the filling secure. Repeat with the remaining wrappers and filling.

              Serve: Slice the wraps in half (diagonally, if desired) and serve immediately with extra dressing on the side for dipping. Enjoy your fresh and crunchy slaw wraps!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings