Crunchy Almond Coconut Bites

If you're in search of a snack that is not only delicious but also brimming with nutritional benefits, look no further than Crunchy Almond Coconut Bites. This delightful treat artfully blends the rich flavors of almonds and coconut, creating a snack that is both satisfying and health-conscious. Packed with fiber, protein, and healthy fats, these bites are an ideal choice for anyone aiming to maintain a balanced diet, whether you're a busy professional, a parent on the go, or simply someone who enjoys wholesome treats.

Looking for a nutritious snack that's both delicious and easy to make? Try Crunchy Almond Coconut Bites! These delightful treats combine the rich flavors of almonds and coconut, offering a satisfying option packed with fiber and healthy fats. Perfect for any occasion, they're great as a pre-workout boost or a wholesome dessert. With minimal ingredients and quick preparation, you can whip up a batch in no time to satisfy your cravings while staying health-conscious. Enjoy the goodness of homemade snacks that your taste buds will love!

Print Recipe Pin Recipe

Ingredients

1 cup raw almonds

1 cup unsweetened shredded coconut

1/4 cup honey or maple syrup (for a vegan option)

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup almond flour (optional, for extra crunch)

1/2 cup dark chocolate chips (for drizzling, optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a food processor, add the raw almonds and pulse until coarsely chopped but not ground into flour. You want some texture!

In a large bowl, combine the chopped almonds, shredded coconut, honey (or maple syrup), vanilla extract, and sea salt. If you are using almond flour for extra crunch, add that too.

Mix everything well until the mixture is sticky and holds together when pressed.

Scoop tablespoon-sized portions of the mixture and roll them into balls or press them into bite-sized clusters on the prepared baking sheet.

Bake in the preheated oven for about 10-12 minutes or until golden brown. Keep an eye on them to avoid burning.

Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

For added decadence, melt the dark chocolate in a microwave-safe bowl (30 seconds at a time) until smooth. Drizzle over the cooled bites and let set at room temperature or refrigerate for quicker solidification.

Store in an airtight container at room temperature for up to a week or in the fridge for a longer shelf life.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bites