Crunchy Air-Fried Tofu Cubes

In recent years, air-frying has emerged as a revolutionary cooking method, allowing home chefs to enjoy their favorite fried foods with significantly less oil. This innovative technique not only cuts down on calories and fat but also retains the flavors and textures we love. Among the myriad of dishes that can be air-fried, crispy tofu cubes stand out as a flexible and delicious option. Whether enjoyed as a snack, a salad topping, or a protein-packed meal component, air-fried tofu provides a satisfying crunch that appeals to both vegetarians and meat-lovers alike.

Discover the delicious world of air-fried tofu cubes, a healthy and crispy alternative to traditional frying! This easy recipe shows you how to press, marinate, and air-fry firm tofu for a delightful crunch that’s perfect as a snack, salad topping, or main dish. With simple ingredients like soy sauce, sesame oil, and cornstarch, you can create a protein-packed treat that’s both flavorful and satisfying. Perfect for any dietary preference, it’s time to elevate your culinary game!

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Ingredients

14 oz (400g) firm tofu

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Cooking spray or olive oil for greasing

Optional: chopped green onions and sesame seeds for garnish

Instructions

Prepare the Tofu:

- Begin by draining the firm tofu. Wrap it in a clean kitchen towel and press lightly to absorb excess moisture. Allow it to sit for about 15-20 minutes. This step is crucial for achieving a crispier texture.

Cut the Tofu:

- Once pressed, cut the tofu into 1-inch cubes.

Marinate the Tofu:

- In a mixing bowl, whisk together soy sauce and sesame oil. Add the tofu cubes, gently tossing them to coat evenly in the marinade. Let them sit for at least 10-15 minutes to absorb the flavors.

Season and Coat:

- In another bowl, combine cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle this mixture over the marinated tofu cubes, ensuring each piece is well-coated.

Prepare Air Fryer:

- Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or olive oil to prevent sticking.

Air Fry the Tofu:

- Place the coated tofu cubes in a single layer in the air fryer basket. Do not overcrowd them; you may need to do this in batches. Spray the tops of the tofu with a little cooking spray for added crispiness.

Cooking Time:

- Air fry the tofu for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crisping. The tofu should be golden brown and crunchy on the outside when done.

Serve:

- Once cooked, remove the tofu from the air fryer and garnish with chopped green onions and sesame seeds if desired. Serve hot with your favorite dipping sauce or over a bed of rice or salad.

Prep Time, Total Time, Servings: 25 minutes | 40 minutes | 4 servings