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As the temperatures drop and the days grow shorter, there’s nothing quite like a warm bowl of chili to bring comfort and satisfaction. This beloved dish has long been a staple of home cooking, offering warmth not just from the ingredients but from the memories it creates around the dinner table. Among the myriad of chili recipes out there, Cozy White Bean Chicken Chili stands out for its unique blend of flavors and nutritional benefits, making it a perfect choice for health-conscious eaters and busy families alike.

Crockpot White Bean Chicken Chili

Warm up this season with a delicious Cozy White Bean Chicken Chili! This comforting recipe combines tender chicken, creamy white beans, and a medley of spices for a flavor-packed meal. It's nutritious, easy to prepare, and perfect for busy families looking for a healthier option. With ingredients like bell peppers, onions, and green chilies, each bowl is bursting with flavor and warmth. Gather around the table and enjoy the memories made with this hearty dish!
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Ingredients
  

1 lb boneless, skinless chicken breasts

2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed

1 medium onion, diced

3 cloves garlic, minced

1 green bell pepper, diced

1 can (4 oz) diced green chilies (mild or hot based on preference)

2 cups low-sodium chicken broth

1 tsp ground cumin

1 tsp chili powder

1/2 tsp smoked paprika

1/2 tsp onion powder

1/2 tsp garlic powder

Salt and pepper to taste

1 cup frozen corn (optional)

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (for serving)

Shredded cheese (for serving)

Instructions
 

Prepare your Ingredients: Start by dicing the onion and green bell pepper, and mincing the garlic. Drain and rinse the white beans thoroughly.

    Layer the Crockpot: In the bottom of your crockpot, place the chicken breasts. Layer the diced onion, diced bell pepper, garlic, and green chilies on top of the chicken.

      Add the Beans & Spices: Pour the rinsed white beans over the vegetables. Sprinkle the ground cumin, chili powder, smoked paprika, onion powder, garlic powder, salt, and pepper over the top.

        Pour the Broth: Carefully pour in the chicken broth, ensuring that all the ingredients are submerged as much as possible. If you’re using corn, add it now as well.

          Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is thoroughly cooked and tender.

            Shred the Chicken: Once cooked, remove the chicken breasts from the broth and shred them using two forks. Return the shredded chicken back to the crockpot.

              Finish the Chili: Stir in the lime juice and adjust the seasoning with additional salt and pepper if needed. Let it heat through for another 10-15 minutes.

                Serve: Ladle the chili into bowls and garnish with fresh cilantro, a dollop of sour cream or Greek yogurt, and a sprinkle of shredded cheese if desired.

                  Prep Time, Total Time, Servings:

                    15 minutes | 6-8 hours | 6-8 servings