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Spaghetti Delight with Hatch Peppers is an innovative twist on a classic Italian dish that marries the comforting familiarity of spaghetti with the vibrant, smoky heat of Hatch peppers. This recipe not only tantalizes the taste buds but also showcases the versatility of these unique peppers, making it a standout meal for both busy families and culinary enthusiasts alike. The ease of preparation using a crockpot means that you can set it and forget it, allowing you to focus on other tasks while your meal simmers to perfection. This dish is not just about the flavors; it's about embracing a delightful fusion that brings together cultures and ingredients in a way that is both satisfying and memorable.

Crockpot Spaghetti with Hatch Peppers

Discover the delicious twist on a classic with Spaghetti Delight featuring Hatch Peppers! This easy crockpot recipe brings together comforting spaghetti and the smoky heat of Hatch peppers for a mouthwatering meal that's perfect for busy families and food enthusiasts alike. With a blend of fresh ingredients and rich flavors, it offers a unique fusion of Italian and Southwestern cuisine. Experience the joy of cooking and savor every bite of this satisfying dish.
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Ingredients
  

1 lb spaghetti

1 lb ground beef or turkey

2 cups Hatch green chiles, diced (fresh or canned)

1 large onion, chopped

3 cloves garlic, minced

1 (28 oz) can crushed tomatoes

1 (15 oz) can tomato sauce

1 tsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

2 cups beef broth or chicken broth

1/2 cup grated Parmesan cheese (plus extra for serving)

1 cup shredded mozzarella cheese

Instructions
 

Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat and transfer the meat to the crockpot.

    Sauté Vegetables: In the same skillet, add a splash of olive oil and sauté the chopped onion for about 5 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Combine Ingredients: To the crockpot, add the sautéed onions and garlic, diced Hatch peppers, crushed tomatoes, tomato sauce, dried basil, dried oregano, red pepper flakes, salt, pepper, and broth. Stir to combine.

        Add Spaghetti: Break the spaghetti in half and nestle it into the sauce mixture. Push down slightly to ensure it's submerged in the liquid.

          Cook: Cover and set the crockpot to low for 4 hours or high for 2 hours. Make sure to stir halfway through for even cooking.

            Add Cheese: In the last 15 minutes of cooking, sprinkle the mozzarella cheese over the top and cover to allow it to melt.

              Serve: Once cooked, stir well to combine all ingredients. Serve hot, topped with extra grated Parmesan cheese as desired.

                Prep Time, Total Time, Servings:

                  15 minutes | 4 hours | 6 servings