Crockpot Creamy Chicken and Corn

Comfort food often elicits a sense of nostalgia and warmth, inviting us to indulge in dishes that not only satisfy our hunger but also nourish our souls. Among the myriad of comfort food options, slow-cooked meals stand out for their ability to transform simple ingredients into hearty, flavorful dishes with minimal effort. This is where the beauty of the crockpot shines. The convenience of tossing ingredients into a slow cooker and letting them develop rich flavors over several hours is a game-changer for busy families and home cooks alike.

Discover the ultimate comfort food with Crockpot Creamy Chicken and Corn Delight! This easy, slow-cooked dish brings together tender chicken breasts, sweet corn, and a luscious cream sauce for a meal that warms the heart. Perfect for busy weeknights, simply toss the ingredients in your crockpot and let the flavors meld over hours. Serve it on rice or mashed potatoes for a filling family feast. Enjoy a delightful dish with minimal effort and maximum flavor!

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Ingredients

1.5 lbs boneless, skinless chicken breasts

1 can (15 oz) cream-style corn

1 can (15 oz) sweet corn, drained

1 packet (1 oz) ranch dressing mix

1 (10.5 oz) can cream of chicken soup

1 cup chicken broth

1 cup shredded cheddar cheese

1 cup diced onion (about 1 medium onion)

1 cup diced bell pepper (red or green, your choice)

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1 teaspoon salt (adjust to taste)

Fresh cilantro or parsley for garnish (optional)

Instructions

Prep the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot. Season with salt, pepper, and garlic powder.

Mix Ingredients: In a mixing bowl, combine the cream-style corn, drained sweet corn, ranch dressing mix, cream of chicken soup, chicken broth, diced onion, and diced bell pepper. Stir well until all ingredients are evenly combined.

Combine in Crockpot: Pour the corn mixture over the chicken in the crockpot. Ensure the chicken breasts are covered.

Cook: Cover the crockpot with the lid and set it on low heat. Let it cook for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.

Shred the Chicken: About 30 minutes before serving, carefully remove the chicken breasts from the crockpot, shred them using two forks, and return the shredded chicken back to the pot.

Add Cheese: Stir in the shredded cheddar cheese until melted and well incorporated into the creamy mixture.

Serve: Once everything is well mixed and heated through, serve the creamy chicken and corn mixture over rice, mashed potatoes, or enjoy it on its own. Garnish with fresh cilantro or parsley if desired.

Prep Time, Total Time, Servings: 15 mins | 6-8 hrs | 6 servings