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The foundation of any great chili starts with the aromatic base. Begin by finely chopping one medium onion and mincing three cloves of garlic. These ingredients are essential for building a flavorful base for your chili.

Crockpot Cheesy Veggie Chili

Discover the warmth and comfort of Cheesy Veggie Delight Chili, a delicious vegetarian dish perfect for chilly evenings. This hearty chili is loaded with vibrant vegetables, wholesome beans, and a creamy cheese topping, offering both flavor and nutrition in every bowl. Ideal for meal prep or cozy gatherings, it’s easy to make in a crockpot. Get ready to enjoy a comforting bowl filled with goodness that everyone at your table will love.
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Ingredients
  

1 medium onion, diced

3 cloves garlic, minced

1 medium bell pepper, chopped (any color)

2 medium carrots, diced

1 medium zucchini, diced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (28 oz) diced tomatoes (with juices)

2 cups vegetable broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon oregano

Salt and pepper to taste

1 cup shredded cheddar cheese (plus extra for topping)

Fresh cilantro, chopped (for garnish, optional)

Sour cream or Greek yogurt (for serving, optional)

Instructions
 

Prepare the Base: In a skillet over medium heat, add a splash of olive oil. Sauté the diced onion and minced garlic until fragrant and translucent, about 3-5 minutes. This step enhances the flavor of the chili.

    Chop and Dump: In a large crockpot, combine the sautéed onion and garlic with the chopped bell pepper, carrots, zucchini, black beans, kidney beans, corn, and diced tomatoes (with their juices).

      Flavor It Up: Pour in the vegetable broth and stir in the chili powder, ground cumin, smoked paprika, oregano, salt, and pepper. Mix thoroughly to ensure all ingredients are well combined.

        Let It Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer it simmers, the more flavorful it will become.

          Cheesy Finish: About 30 minutes before serving, add the shredded cheddar cheese to the chili and stir until melted and mixed throughout.

            Serve Hot: Ladle the cheesy veggie chili into bowls. Top with additional cheddar cheese, chopped cilantro, and a dollop of sour cream or Greek yogurt if desired.

              Enjoy Your Meal! Serve hot and enjoy the comforting, cheesy flavors packed with nutritious veggies.

                Prep Time: 15 minutes | Total Time: 8 hours (on low) | Servings: 6-8