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In the world of home cooking, few appliances have garnered as much love and appreciation as the slow cooker. This kitchen marvel has gained immense popularity due to its ability to simplify meal preparation while delivering deeply flavorful and tender dishes. Among the plethora of recipes that can be created in a slow cooker, BBQ chicken stands out as a perennial favorite. With its smoky, sweet glaze and juicy meat, this dish is not only delicious but also remarkably versatile. You can serve it on its own, pile it onto a sandwich, or even toss it into a salad, making it a go-to option for family dinners, casual gatherings, or meal prep for the week ahead.

Crock Pot BBQ Chicken

Discover the joy of cooking with this Smoky Sweet Slow Cooker BBQ Chicken recipe! Perfectly tender and bursting with flavor, this dish requires minimal prep and just a few ingredients. Ideal for family dinners, casual gatherings, or meal prep, it's versatile enough to be served on its own, in sandwiches, or tossed in salads. Enjoy the rich, smoky sweetness as your slow cooker transforms simple chicken breasts into a mouthwatering dish everyone will love!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand or homemade)

1/2 cup apple cider vinegar

1/4 cup honey

2 tbsp Worcestershire sauce

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

Optional: Chopped fresh parsley for garnish

Optional: Sandwich buns for serving (if making BBQ chicken sandwiches)

Instructions
 

Prepare the Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of the crock pot.

    Mix the Sauce: In a medium bowl, combine the BBQ sauce, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt. Whisk until well blended.

      Add Sauce to Chicken: Pour the sauce mixture over the chicken in the crock pot, ensuring the chicken is well coated.

        Cook: Cover the crock pot and set it to low heat. Cook for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and easily shreds with a fork.

          Shred the Chicken: Once cooked, remove the chicken breasts and use two forks to shred the meat. Return the shredded chicken to the crock pot and mix it thoroughly with the sauce.

            Serve: For a delicious meal, serve the BBQ chicken on sandwich buns and garnish with fresh chopped parsley if desired. Pair it with coleslaw or corn on the side for a complete BBQ experience.

              Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

                Prep Time, Total Time, Servings: 10 mins | 6-8 hours | 4-6 servings