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Zucchini is one of those versatile ingredients that seems to find its way into a multitude of dishes, captivating food lovers with its subtle flavor and adaptability. Whether you’re sautéing it, grilling it, or incorporating it into baked goods, zucchini has earned its place as a beloved staple in kitchens around the world. Among the many ways to enjoy this green squash, crispy zucchini fritters stand out as a particularly delightful option. These fritters are not only a feast for the senses but also a fantastic way to incorporate more vegetables into your diet.

Crispy Zucchini Fritters

Discover the mouthwatering world of crispy zucchini fritters, a delightful dish that perfectly blends flavor and nutrition. Made from grated zucchini combined with binding ingredients and seasonings, these fritters deliver a satisfying crunch with a soft interior. They're versatile enough to serve as snacks, appetizers, or side dishes, making them a hit at any gathering. With countless customization options and healthy benefits, zucchini fritters are the perfect addition to your meal repertoire. Get ready to impress your family and friends with this delicious recipe!
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Ingredients
  

2 medium zucchini, grated

1 teaspoon salt

½ cup all-purpose flour

¼ cup cornmeal

1 large egg, beaten

1 small onion, finely chopped

2 cloves garlic, minced

¼ cup grated Parmesan cheese

¼ teaspoon black pepper

¼ teaspoon smoked paprika

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)

Vegetable oil for frying

Instructions
 

Prepare the Zucchini: Place the grated zucchini in a clean kitchen towel or cheesecloth. Sprinkle with salt and let it sit for about 10-15 minutes to draw out excess moisture. After that, wring it out gently to remove as much liquid as possible.

    Mix Ingredients: In a large mixing bowl, combine the dried zucchini, all-purpose flour, cornmeal, beaten egg, chopped onion, minced garlic, Parmesan cheese, black pepper, smoked paprika, and parsley. Stir until well combined. The mixture should be somewhat thick; adjust flour or cornmeal if necessary for consistency.

      Heat Oil: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. You can test the oil by dropping a small amount of the mixture into the pan; it should sizzle immediately.

        Fry Fritters: Using a spoon or small scoop, drop about 2 tablespoons of the mixture into the hot oil, flattening them slightly with the back of the spoon. Cook for about 3-4 minutes on each side or until golden brown and crispy. Don't overcrowd the pan; you may need to do this in batches.

          Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve warm, and enjoy with a drizzle of Greek yogurt, sour cream, or your favorite dipping sauce.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 fritters (about 12 fritters total)