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Zucchini is often viewed as a versatile vegetable, finding its way into a variety of savory dishes such as casseroles, stir-fries, and salads. However, this humble vegetable can also transform into a delightful dessert, offering a unique twist that surprises and delights the taste buds. Enter the Crispy Zucchini Cookies, a recipe that not only celebrates the often-overlooked zucchini but also brings a delightful combination of flavors and textures to the cookie jar. These cookies are an excellent way to sneak some vegetables into your diet while satisfying your sweet tooth at the same time.

Crispy Zucchini Cookies

Discover the delightful world of Crispy Zucchini Cookies, where the humble zucchini shines in a sweet and unexpected way. This innovative recipe combines fresh zucchini with classic cookie ingredients to create a treat that's both nutritious and delicious. Perfect for satisfying your sweet tooth while sneaking in veggies, these cookies feature a crispy texture, rich flavors, and can be customized with your favorite add-ins like chocolate chips or nuts. Whether you're impressing guests or indulging yourself, these cookies are a must-try!
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Ingredients
  

1 cup grated zucchini (excess moisture squeezed out)

1 cup all-purpose flour

1/2 cup old-fashioned oats

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 egg

1 teaspoon vanilla extract

3/4 cup chocolate chips (optional)

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Zucchini: Grate the zucchini and then place it in a clean kitchen towel. Squeeze out as much moisture as possible to avoid soggy cookies.

      Mix the Wet Ingredients: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well incorporated.

        Combine Dry Ingredients: In another bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.

          Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the grated zucchini, chocolate chips, and chopped nuts if using.

            Scoop and Shape Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake the Cookies: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the centers look set.

                Cool and Crisp: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps them become crispy.

                  Enjoy Your Cookies: Once cooled, enjoy your crispy zucchini cookies with a glass of milk or your favorite beverage!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 cookies