Crispy Teriyaki Tofu Cubes

In recent years, plant-based diets have surged in popularity, driven by a growing awareness of health, environmental sustainability, and ethical considerations. As more individuals seek delicious and nutritious alternatives to animal protein, tofu has emerged as a versatile superstar in the culinary world. With its ability to absorb flavors and adapt to various cooking methods, tofu is not only a staple in many vegetarian and vegan diets but also an appealing choice for anyone looking to diversify their meals.

Discover the mouthwatering world of Crispy Teriyaki Tofu Cubes, a flavorful plant-based dish that brings both crunch and satisfaction. Perfectly fried firm tofu cubes are coated in a sweet and savory teriyaki sauce made with classic ingredients like soy sauce, honey, and fresh ginger. Ideal for everything from appetizers to main meals, this delicious recipe showcases tofu's versatility and nutritional benefits, making it a fantastic addition to your cooking repertoire. Enjoy easy preparation and indulge in a satisfying dish that even non-vegetarians will love.

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Ingredients

1 block (14 oz) firm tofu, pressed and drained

1 cup cornstarch

1/4 cup soy sauce

1/4 cup honey or maple syrup (for vegan option)

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 tablespoons fresh ginger, minced

3 cloves garlic, minced

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening sauce)

2 tablespoons sesame seeds

2 green onions, chopped (for garnish)

Cooking oil (for frying)

Instructions

Prepare the Tofu:

- Begin by pressing the tofu for at least 30 minutes to remove excess moisture. After pressing, cut the tofu into 1-inch cubes.

Coat the Tofu:

- In a large bowl, add the cornstarch. Toss the tofu cubes with the cornstarch evenly, ensuring they are well-coated. This will help achieve a crispy texture when frying.

Fry the Tofu:

- Heat a generous amount of cooking oil in a large skillet over medium-high heat. Once hot, add the tofu cubes in a single layer, frying in batches if necessary. Fry for about 4-5 minutes on each side until golden and crispy. Remove the tofu and place it on a paper towel-lined plate to drain excess oil.

Make the Teriyaki Sauce:

- In a separate saucepan, combine the soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced ginger, and minced garlic. Bring to a gentle simmer over medium heat.

Thicken the Sauce:

- Once the sauce is simmering, stir in the cornstarch mixed with water to thicken it. Continue to cook for 2-3 minutes until the sauce is glossy and slightly thickened. Remove from heat.

Combine Tofu with Sauce:

- In a large bowl, gently toss the crispy tofu cubes with the teriyaki sauce until they are thoroughly coated.

Garnish and Serve:

- Transfer the coated tofu to a serving platter. Sprinkle sesame seeds and chopped green onions on top for garnish. Serve immediately.

Enjoy your delightful Crispy Teriyaki Tofu Cubes as a snack, appetizer, or over a bed of rice for a satisfying meal!

Prep Time: 35 minutes | Total Time: 50 minutes | Servings: 4