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In the realm of comfort food, few dishes can compete with the irresistible allure of crispy teriyaki chicken bites. This recipe combines the savory flavors of teriyaki sauce with the satisfying crunch of perfectly breaded chicken, making it a popular choice for various occasions. Whether you're hosting a gathering, looking for a quick weeknight dinner, or simply craving a delicious snack, these chicken bites are sure to impress. With easy-to-follow instructions and accessible ingredients, you'll be able to create a mouthwatering dish that brings the taste of your favorite Asian takeout right to your kitchen.

Crispy Teriyaki Chicken Bites

Discover the secret to making irresistible crispy teriyaki chicken bites at home! This recipe blends the savory flavors of teriyaki sauce with a satisfying crunch, perfect for appetizers, main courses, or quick snacks. Using boneless chicken thighs and panko breadcrumbs ensures each bite is juicy and crunchy. Whether you crave a cozy dinner or a fun bento box item, these chicken bites are sure to impress and are easily customizable with your favorite sauces and sides. Dive into this delicious culinary adventure today!
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced into bite-sized pieces

1 cup all-purpose flour

1 cup panko breadcrumbs

2 large eggs, beaten

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1 cup teriyaki sauce (store-bought or homemade)

2 tbsp vegetable oil (for frying)

Optional: Sesame seeds and chopped green onions for garnish

Instructions
 

Prepare the Chicken: In a bowl, combine the diced chicken thighs, salt, black pepper, garlic powder, and onion powder. Mix well until chicken is evenly coated with the seasonings.

    Set Up Breading Station: Place the flour in one shallow dish, the beaten eggs in another, and the panko breadcrumbs in a third shallow dish.

      Bread the Chicken: Start by dredging each piece of seasoned chicken in the flour, shaking off excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in panko breadcrumbs, pressing gently to adhere.

        Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat. Make sure the oil is hot enough by testing with a few breadcrumbs; they should sizzle upon contact.

          Fry the Chicken: In batches, add the breaded chicken bites to the hot oil, making sure not to overcrowd the skillet. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.

            Glaze with Teriyaki Sauce: In a separate pan, warm the teriyaki sauce over low heat. Once warm, add the fried chicken bites to the pan, tossing gently to coat each piece in the sauce.

              Serve: Transfer the teriyaki chicken bites to a serving platter. Garnish with sesame seeds and chopped green onions if desired. Serve immediately while they are hot and crispy!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings