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In the realm of healthy cooking, few dishes can rival the appeal of a well-prepared salmon fillet. Our Crispy Teriyaki Air-Fried Salmon recipe stands out not only for its mouthwatering flavor but also for its nutritious profile, making it a perfect choice for any meal. This dish harmonizes the delectable savory notes of traditional teriyaki sauce with the satisfying crunch achieved through air frying, offering a modern twist on a classic favorite.

Crispy Teriyaki Air-Fried Salmon

Discover the joys of healthy cooking with our Crispy Teriyaki Air-Fried Salmon recipe! This dish combines the rich, savory flavor of homemade teriyaki sauce with the satisfying crunch achieved through air frying. Packed with omega-3 fatty acids and high-quality protein, salmon is a nutritious choice for any meal. Join us for an easy-to-follow guide that enhances your culinary skills while delivering a deliciously crispy and flavorful dining experience. Perfect for quick dinners or special gatherings, this recipe is sure to impress!
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Ingredients
  

4 salmon fillets (about 6 ounces each, skin-on for crispiness)

1/4 cup soy sauce (or tamari for gluten-free)

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch (for crispiness)

1 tablespoon vegetable oil or cooking spray

1 teaspoon sesame seeds (for garnish)

2 green onions, finely chopped (for garnish)

Instructions
 

Marinate the Salmon: In a mixing bowl, combine the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, garlic, and ginger. Whisk until well combined.

    Prepare the Salmon: Place the salmon fillets in a shallow dish or zip-top bag. Pour the marinade over the salmon, ensuring it's well coated. Marinate for at least 30 minutes, preferably up to 2 hours in the refrigerator.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Coat the Salmon: Remove the salmon from the marinade (reserve the marinade for later), and sprinkle cornstarch evenly over the tops of the fillets. This will help achieve that extra crispiness.

          Prepare for Air Frying: Lightly brush the air fryer basket with vegetable oil or spray with cooking spray to prevent sticking. Place the salmon fillets skin-side down in the basket.

            Air-Fry the Salmon: Cook the salmon in the air fryer at 400°F (200°C) for 10-12 minutes, or until the salmon is crispy on the outside and flakes easily with a fork.

              Glaze the Salmon: While cooking, heat the reserved marinade in a small saucepan over medium heat until it thickens slightly (about 3-5 minutes). This will be your glaze.

                Serve: Once the salmon is done, drizzle the thickened teriyaki glaze over the fillets. Garnish with sesame seeds and chopped green onions.

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings