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Crispy smashed garlic potatoes are a culinary treasure that can elevate any dining experience, whether it’s a cozy family dinner, a festive holiday gathering, or a casual barbecue with friends. This dish combines the comforting qualities of potatoes with the aromatic depth of garlic and herbs, resulting in a side that not only pleases the palate but also adds a touch of elegance to the table. The unique preparation method—smashed potatoes—results in an irresistible contrast of textures: a crispy exterior and a soft, fluffy interior. Their versatility makes them an excellent companion to a variety of main courses, from roasted meats to grilled vegetables.

Crispy Smashed Garlic Potatoes

Discover the perfect side dish with crispy smashed garlic potatoes! Combining the creamy texture of Yukon Gold potatoes with rich garlic and herbs, this recipe results in a delightful contrast of crunchy edges and fluffy interiors. Easy to prepare, these potatoes elevate any meal, from cozy dinners to festive gatherings. Serve them alongside your favorite entrees or as a tasty appetizer, and enjoy a dish that is both flavorful and nutritious!
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Ingredients
  

1.5 lbs baby Yukon Gold potatoes

4 cloves of garlic, minced

1/4 cup olive oil

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon paprika (smoked or sweet)

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese for serving

Instructions
 

Boil the Potatoes: In a large pot, add the baby Yukon Gold potatoes and cover with water. Add a pinch of salt and bring to a boil. Let them cook for about 15-20 minutes until fork-tender but not mushy. Drain and let cool slightly.

    Preheat the Oven: While the potatoes are cooling, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

      Prepare the Garlic Oil: In a small bowl, combine the minced garlic, olive oil, sea salt, black pepper, paprika, and chopped rosemary.

        Smash the Potatoes: Once the potatoes are cool enough to handle, place them on the prepared baking sheet. Using a potato masher or the bottom of a glass, gently smash each potato until it’s about 1/2-inch thick.

          Season the Potatoes: Brush each smashed potato generously with the garlic oil mixture, making sure to get the minced garlic on top for extra flavor.

            Bake the Potatoes: Roast in the preheated oven for 25-30 minutes, or until the edges turn golden brown and crispy.

              Garnish and Serve: Remove the potatoes from the oven and sprinkle with fresh parsley and, if desired, a sprinkle of grated Parmesan cheese. Serve hot and enjoy the crunchy garlic goodness!

                Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings