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In the world of culinary delights, few dishes can rival the irresistible charm of crispy shrimp balls paired with a luscious sweet chili sauce. This delightful snack not only captivates the taste buds with its crunchy exterior and succulent interior but also serves as an elegant appetizer for gatherings and a crowd-pleaser at festive occasions. Whether you're hosting a party or simply looking to indulge in a homemade treat, these shrimp balls are guaranteed to impress.

Crispy Shrimp Balls with Sweet Chili Sauce

Discover the ultimate snack with these Crispy Shrimp Balls paired with luscious sweet chili sauce. With a crunchy Panko breadcrumb coating and tender shrimp filling, this dish is a hit for any occasion. Packed with protein and rich in flavor, these shrimp balls are easy to make and perfect for parties or casual indulgence. Elevate your culinary skills while impressing guests with this delightful appetizer that's sure to please everyone!
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Ingredients
  

For the Shrimp Balls:

1 pound raw shrimp, peeled and deveined

1 cup Panko breadcrumbs

1/4 cup chopped scallions (green onions)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/2 teaspoon sesame oil

1 tablespoon soy sauce

1 tablespoon cornstarch

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil (for frying)

For the Sweet Chili Sauce:

1/2 cup sweet chili sauce (store-bought or homemade)

1 tablespoon rice vinegar

1 teaspoon soy sauce

1/2 teaspoon crushed red pepper flakes (optional, for extra heat)

Fresh cilantro leaves (for garnish)

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Instructions
 

Prep the Shrimp:

    - In a food processor, add the peeled and deveined shrimp. Pulse until roughly chopped. You want a mix of chopped and finely minced shrimp for texture.

      Mix Ingredients:

        - In a large mixing bowl, combine the chopped shrimp, Panko breadcrumbs, scallions, minced garlic, grated ginger, sesame oil, soy sauce, cornstarch, egg, salt, and black pepper. Mix until all ingredients are well incorporated. The mixture should hold together but be slightly sticky.

          Form Balls:

            - Wet your hands with water to prevent sticking. Take a tablespoon of the shrimp mixture and roll it into a ball about 1 to 1.5 inches in diameter. Place the formed balls on a plate.

              Heat Oil:

                - In a deep pot or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accurate temperature.

                  Fry the Shrimp Balls:

                    - Carefully add the shrimp balls to the hot oil, making sure not to overcrowd the pot. Fry in batches for about 4-5 minutes or until they are golden brown and cooked through. Use a slotted spoon to remove the shrimp balls and drain on paper towels.

                      Prepare Sweet Chili Sauce:

                        - In a small bowl, whisk together the sweet chili sauce, rice vinegar, soy sauce, and crushed red pepper flakes (if using). Adjust the flavors to your preference.

                          Serve:

                            - Arrange the crispy shrimp balls on a serving platter. Drizzle the sweet chili sauce over the top or serve it on the side for dipping. Garnish with fresh cilantro leaves for a pop of color.

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                                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings