Crispy Ranch Potato Wedges

Potato wedges have long been a favorite among food enthusiasts, serving as a versatile appetizer or side dish that complements a myriad of main courses. Their hearty texture and satisfying crunch make them an irresistible option for gatherings, family dinners, or even a cozy night in. Among the various ways to prepare potato wedges, the recipe for Crispy Ranch Potato Wedges stands out for its flavorful twist, combining the classic potato wedge with the beloved taste of ranch seasoning. This delightful recipe not only delivers on taste but is also incredibly easy to prepare, making it ideal for both novice cooks and kitchen veterans alike.

Discover the mouthwatering delight of Crispy Ranch Potato Wedges, the perfect addition to any meal or gathering. This easy recipe features russet potatoes coated in flavorful ranch seasoning, garlic, onion, and smoked paprika, ensuring every bite is packed with taste. With a golden, crispy exterior and fluffy interior, these wedges are highly customizable and can be paired with your favorite dips. Perfect for family dinners, game days, or simply a cozy night in, these savory wedges are a culinary crowd-pleaser that will impress everyone!

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Ingredients

4 large russet potatoes (washed and scrubbed)

1/4 cup olive oil

2 tablespoons ranch seasoning mix (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

Fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese (for extra flavor)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

Prepare the Potatoes: Cut each potato in half lengthwise, then cut each half into 4-6 wedges, depending on the size of the potato. Try to make them as uniform as possible for even cooking.

Seasoning Mixture: In a small bowl, combine the ranch seasoning, garlic powder, onion powder, smoked paprika, black pepper, and salt.

Coat the Wedges: In a large mixing bowl, toss the potato wedges with the olive oil until they are fully coated. Sprinkle the seasoning mixture over the wedges and toss again to ensure that all the wedges are well-seasoned.

Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this can prevent them from getting crispy.

Bake: Bake in the preheated oven for about 30-35 minutes, flipping the wedges halfway through cooking, until they are golden brown and crispy.

Optional Fine Tuning: If desired, in the last 5 minutes of baking, sprinkle grated Parmesan cheese over the wedges for an extra layer of flavor.

Garnish and Serve: Remove from the oven and let them cool for a couple of minutes. Garnish with fresh chopped parsley before serving.

Enjoy! Serve warm with your favorite dipping sauce, such as ranch, ketchup, or a spicy aioli.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4