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Chicken cutlets are a beloved dish enjoyed in kitchens around the world. Their versatility makes them suitable for a variety of cuisines and occasions—from a comforting family dinner to a quick lunch or a fancy dinner party. The beauty of chicken cutlets lies not only in their ease of preparation but also in the possibility of achieving that coveted crispy texture while keeping the chicken inside tender and juicy. This perfect balance is what elevates a simple dinner into a delightful dining experience.

Crispy Oven-Baked Chicken Cutlets

Discover the secret to achieving perfectly crispy chicken cutlets with our easy guide! This recipe is perfect for any occasion, whether it’s a family dinner or a fancy gathering. Learn how to select the right ingredients, prepare your chicken, and master the breading technique for a delightful crunch. We'll also share tips for baking and serving suggestions that will elevate your meal. Make crispy oven-baked chicken cutlets your new go-to dish!
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Ingredients
  

1 pound boneless, skinless chicken breasts (4 small pieces)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried oregano

Salt and black pepper, to taste

1/4 cup grated Parmesan cheese (optional for added flavor)

Olive oil spray or 2 tablespoons olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent the cutlets from sticking.

    Prepare the Chicken: If the chicken breasts are thick, slice them in half horizontally to create thinner cutlets. This will help them cook evenly and become crispy.

      Set Up the Breading Station: In three separate shallow dishes, set up your breading station:

        - In the first dish, add the flour and season it with salt and pepper.

          - In the second dish, whisk the eggs until smooth. You can season with a dash of salt if desired.

            - In the third dish, mix the breadcrumbs, garlic powder, onion powder, paprika, oregano, and grated Parmesan cheese (if using). Make sure everything is well combined.

              Bread the Chicken: Dip each chicken cutlet first into the flour, shaking off any excess. Next, dip it in the egg wash, allowing the excess to drip off. Finally, coat the cutlet in the breadcrumb mixture, pressing gently to ensure an even coating. Place the breaded cutlet on the prepared baking sheet. Repeat this process for all the cutlets.

                Add Oil for Crispiness: Lightly spray the tops of the breaded cutlets with olive oil spray or drizzle with a little olive oil to promote crispiness during baking.

                  Bake Them: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the chicken is cooked through and the cutlets are golden brown and crispy. You can flip them halfway through the cooking time for even crisping if desired.

                    Serve: Once baked, let the chicken cutlets rest for a few minutes before serving. This allows the juices to redistribute. Serve with your favorite dipping sauce, a squeeze of lemon, or alongside a fresh salad or pasta.

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings