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Side dishes play a crucial role in enhancing the overall dining experience, transforming a simple meal into something memorable. They not only complement the main course but also add a burst of flavor, color, and texture to the plate. Among the myriad of options available, Zesty Crispy Lemon Herb Potato Cubes stand out as a vibrant and flavorful choice that can elevate any meal. This recipe is not only easy to prepare but also features healthy ingredients that make it a guilt-free addition to your dining table.

Crispy Lemon Herb Potato Cubes

Discover the vibrant and flavorful Zesty Crispy Lemon Herb Potato Cubes, the perfect side dish to elevate any meal! These easy-to-make cubes combine zesty lemon, aromatic herbs, and a delightful crispy exterior with a soft interior, creating a mouthwatering experience. Ideal for casual dinners or festive gatherings, they pair well with a variety of main dishes. Enjoy this guilt-free, nutritious option that is sure to impress your family and friends!
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Ingredients
  

2 lbs (about 900g) baby potatoes, diced into 1-inch cubes

3 tablespoons olive oil

1 tablespoon lemon zest (from about 1 large lemon)

3 tablespoons freshly squeezed lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is key to achieving the crispiness we're aiming for.

    Prepare the Potatoes: In a large mixing bowl, combine the diced baby potatoes with olive oil, lemon zest, lemon juice, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper. Toss everything together until the potatoes are evenly coated.

      Arrange on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the potato cubes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This will help them crisp up better.

        Bake the Potatoes: Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the potatoes halfway through. You want them to be golden brown and crispy on the outside, while soft on the inside.

          Check for Doneness: After 25-30 minutes, pierce a potato cube with a fork to check for tenderness; it should go through easily. If they need more time, continue to bake for an additional 5-10 minutes.

            Garnish and Serve: Once the potatoes are crispy and golden, remove them from the oven. Garnish with fresh parsley before serving. Enjoy them hot as a side dish or snack!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4