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Crispy potatoes are a beloved staple in many cuisines around the world, cherished for their delightful texture and versatility as a side dish. Whether served alongside a juicy steak, grilled chicken, or a vibrant salad, they bring a comforting yet exciting element to any meal. Among the myriad of potato recipes available, Zesty Crispy Lemon Garlic Potatoes stand out for their unique flavor profile that artfully blends the tangy brightness of lemon with the robust aroma of garlic. This combination not only enhances the natural earthiness of the potatoes but also elevates them to a dish that can steal the spotlight on any dinner table.

Crispy Lemon Garlic Potatoes

Discover the ultimate side dish with Zesty Crispy Lemon Garlic Potatoes! This recipe combines the delightful textures of baby potatoes, perfectly roasted to a golden crisp, with the vibrant flavors of lemon and garlic. It's an easy, approachable dish that transforms simple ingredients into something extraordinary. Perfect alongside grilled meats or fresh salads, these potatoes are sure to shine on any dinner table and are a wholesome addition to your meal planning. Enjoy the burst of flavor today!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: In a large mixing bowl, add the halved baby potatoes. Drizzle with olive oil and sprinkle with minced garlic, lemon zest, lemon juice, oregano, thyme, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.

      Arrange on Baking Sheet: Place the coated potatoes cut-side down on the prepared baking sheet, ensuring they are spaced out and not overcrowded.

        Bake: Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside.

          Garnish: Once baked, remove from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley and serve with lemon wedges on the side.

            Serve and Enjoy: Enjoy your crispy lemon garlic potatoes as a delightful side dish or snack!

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4