Crispy Dry Rub Chicken Wings

Chicken wings have cemented their place as a beloved dish across the globe, revered for their versatility and irresistible flavor. Whether enjoyed at a lively Super Bowl party, a casual family gathering, or a festive barbecue, these bite-sized morsels have a way of bringing people together. What truly sets chicken wings apart is their ability to absorb a myriad of flavors, making them an ideal canvas for creative cooking. Among the many methods to prepare these delectable treats, crispy dry rub chicken wings stand out, offering a perfect balance of crunch and savory goodness.

Discover the ultimate recipe for crispy dry rub chicken wings, perfect for any gathering! These bite-sized delights are all about flavor and crunch, thanks to a special blend of spices that creates a crispy exterior without excess moisture. Learn the secrets to achieving that perfect crunch, including the importance of drying the wings and using baking powder. Tailor the flavors to your liking and impress your friends and family at your next BBQ or game day event with these mouthwatering wings!

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Ingredients

2 lbs chicken wings

1 tablespoon baking powder (not baking soda)

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

1 tablespoon brown sugar

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon mustard powder

Fresh parsley, chopped (for garnish)

Optional: hot sauce for serving

Instructions

Prepare the Chicken Wings: If not already done, pat the chicken wings dry with paper towels. This step is crucial for achieving crispy skin.

Create the Dry Rub: In a large bowl, combine baking powder, salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, thyme, oregano, and mustard powder. Mix until well combined.

Coat the Wings: Add the chicken wings to the bowl with the dry rub. Toss the wings until they are evenly coated with the seasoning mixture.

Set Up for Baking: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top. This will allow the hot air to circulate, crisping the wings on all sides.

Arrange the Wings: Spread the seasoned wings in a single layer on the wire rack. Make sure they are not touching to ensure proper airflow.

Bake the Wings: Place the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wings halfway through. The wings should be golden brown and crispy when finished.

Serve: Once done, remove the wings from the oven and let them rest for a few minutes. Garnish with chopped parsley and serve with hot sauce on the side, if desired.

Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4