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Tacos have transcended their origins to become a global phenomenon. Found in various forms across numerous cuisines, their versatility is unmatched. From soft corn tortillas to crunchy shells, tacos cater to diverse palates and preferences. Among the myriad of taco-inspired creations, Crispy Chicken Taco Bites stand out as a delightful twist that combines the beloved flavors of traditional tacos with the convenience of bite-sized portions. These mouthwatering morsels are ideal for gatherings, parties, or even casual family meals, making them a must-try for any taco enthusiast.

Crispy Chicken Taco Bites

Discover the deliciousness of Crispy Chicken Taco Bites, the perfect appetizer for any occasion! These bite-sized treats blend the classic flavors of tacos with a crispy twist, making them a crowd-pleaser at parties or family dinners. With a savory chicken filling, customizable toppings, and easy preparation, they offer a fun dining experience without the mess. Explore the versatility of this recipe and impress your guests with every crispy, flavorful bite!
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Ingredients
  

For the Chicken:

2 cups cooked chicken, shredded

1 cup cheddar cheese, shredded

1/2 cup cream cheese, softened

1 teaspoon taco seasoning

1/4 cup fresh cilantro, chopped

Salt and black pepper to taste

For the Taco Bites:

1 package of mini phyllo dough cups or wonton wrappers

1 egg, beaten (for egg wash)

For the Toppings:

1 cup shredded lettuce

1 cup diced tomatoes

1 avocado, diced

1/2 cup sour cream

1/4 cup sliced jalapeños (optional)

Lime wedges for garnishing

Instructions
 

Prep the Filling: In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, taco seasoning, chopped cilantro, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

    Prepare the Cups: If using phyllo dough cups, preheat your oven to 375°F (190°C). Place the phyllo cups on a baking sheet. If using wonton wrappers, spray a muffin tin with cooking spray and press the wrappers into the muffin cups to form small bowls.

      Fill the Cups: Spoon the chicken filling generously into each phyllo cup or wonton wrapper, ensuring they are packed but not overflowing.

        Apply Egg Wash: Brush the edges of the phyllo cups or wonton wrappers with the beaten egg to promote golden brown crispiness while baking.

          Bake: Place the baking sheet or muffin tin in the preheated oven. Bake for 12-15 minutes, or until the cups are golden brown and crispy.

            Assemble the Tacos: Once they are out of the oven and slightly cooled, top each taco bite with shredded lettuce, diced tomatoes, diced avocado, jalapeños (if using), and a dollop of sour cream.

              Serve: Sprinkle with additional cilantro and serve on a platter with lime wedges for squeezing over the top.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 taco bites