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Crispy Cajun Corn Riblets are a delightful dish that combines the sweetness of corn with the lively and spicy notes of Cajun seasoning. This innovative take on corn brings a twist that is sure to tantalize taste buds and impress dinner guests. Originating from the Southern United States, Cajun cuisine is known for its bold flavors and use of local ingredients, making it a beloved staple in many households. Corn, a versatile ingredient, takes center stage in this recipe, showcasing its adaptability to various cooking styles and flavor profiles.

Crispy Cajun Corn Riblets

Discover the vibrant flavors of Crispy Cajun Corn Riblets, a delicious twist on a Southern classic. This easy-to-follow recipe combines the sweetness of fresh corn with zesty Cajun seasoning, perfect for impressing guests or enjoying a flavorful snack. Learn essential prep tips, cooking techniques like roasting, grilling, and sautéing, and get inspired to customize the spice levels to your liking. Elevate your meals with this irresistible dish that’s sure to please everyone at the table!
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Ingredients
  

4 large ears of fresh corn

1/4 cup olive oil

2 teaspoons Cajun seasoning (store-bought or homemade)

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley or cilantro for garnish

Lime wedges for serving

Instructions
 

Prepare the Corn: Start by husking the corn and removing all the silk. Wash the ears of corn under cold water and pat dry.

    Slice the Corn: Carefully cut each ear of corn into riblet sections. Stand the corn vertically and use a sharp knife to slice downward, splitting the cob into quarters. Repeat for all ears of corn. You should end up with about 16 riblets.

      Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

        Make the Spice Mix: In a small bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

          Coat the Riblets: In a large mixing bowl, add the corn riblets and drizzle with olive oil. Toss gently to coat, then sprinkle the spice mix over the riblets. Toss again until the riblets are evenly coated.

            Arrange for Baking: Arrange the seasoned corn riblets in a single layer on the prepared baking sheet, ensuring they are not overlapping to achieve maximum crispiness.

              Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the riblets are golden brown and crispy. Halfway through, turn the riblets over to ensure even cooking.

                Cool and Garnish: Once baked, take the riblets out of the oven and allow them to cool slightly. Sprinkle with fresh chopped parsley or cilantro for an added touch of flavor and color.

                  Serve: Serve the crispy Cajun corn riblets warm with lime wedges on the side for squeezing over. They make for a perfect snack or appetizer that packs a flavorful punch!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4