Discover the deliciousness of crispy black bean taquitos, a healthy twist on a classic favorite! Made with nutrient-packed black beans, corn tortillas, and a blend of spices, these taquitos are perfect for any meal or snack. They are not only vegan and gluten-free but also easy to customize for various dietary needs. Learn how to create this flavorful dish with a step-by-step guide that ensures a delightful crunch and savory taste every time. Enjoy them with your favorite dips and toppings for a truly satisfying experience!
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1/2 cup red onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional, for heat)
Salt and pepper to taste
1/2 cup shredded cheese (cheddar or pepper jack work well)
8 small corn tortillas
Oil for frying (vegetable or canola)
Fresh cilantro for garnish
Lime wedges for serving
Sour cream or Greek yogurt (optional, for serving)