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Buffalo chicken tenders have carved out a special place in the hearts of food lovers everywhere. The combination of tender, juicy chicken enveloped in a crispy, golden coating, paired with the unmistakable kick of spicy buffalo sauce, makes these tenders a favorite for both casual family dinners and spirited game day gatherings. The appeal lies not only in their delightful crunch and bold flavors but also in their versatility; they can be served as an appetizer, main dish, or even as part of a vibrant salad. In this article, we will delve into the Fiery Crunch Buffalo Chicken Tenders recipe, exploring the key ingredients that elevate this dish and guiding you through the preparation process. Whether you're a seasoned cook or a kitchen novice, these tenders are sure to impress and satisfy.

Crispy Baked Buffalo Chicken Tenders

Discover the irresistible allure of Fiery Crunch Buffalo Chicken Tenders! Featuring tender chicken strips coated in a crispy panko crust and drenched in mouthwatering buffalo sauce, these tenders are perfect for any occasion—whether it's a family dinner or game day. The combination of spices, a smooth egg wash, and simple preparation make this dish accessible to all cooking levels. Explore this flavor-packed recipe that guarantees satisfaction with every bite!
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Ingredients
  

1 pound chicken tenders

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust for heat preference)

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

1 tablespoon water

2 cups panko breadcrumbs

½ cup buffalo sauce (store-bought or homemade)

2 tablespoons unsalted butter, melted

Fresh parsley or green onions for garnish (optional)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Flour Coating: In a medium-sized bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This mixture will give the chicken a flavorful base.

      Prepare the Egg Wash: In another bowl, combine the eggs and water. Whisk until the mixture is smooth and well-blended. This will help the breadcrumbs stick to the chicken.

        Set Up Panko Coating: In a third bowl, place the panko breadcrumbs. For extra flavor, consider mixing in a pinch of salt and a teaspoon of garlic powder.

          Coat the Chicken: Take each chicken tender and first dip it into the flour mixture, ensuring it's fully coated. Shake off any excess flour, then dip it into the egg wash and let any excess drip off. Finally, roll the coated tender in the panko breadcrumbs, pressing gently to ensure an even coating. Place the coated tenders on the prepared baking sheet.

            Bake the Tenders: Once all the chicken tenders are coated, bake them in the preheated oven for approximately 20 minutes, flipping them halfway through. They should be golden brown and crispy on the outside.

              Buffalo Sauce Drench: While the tenders are baking, mix the buffalo sauce and melted butter in a small bowl. This combination adds richness to the heat of the sauce.

                Toss in Sauce: After baking, remove the tenders from the oven and place them in a large bowl. Drizzle the buffalo sauce mixture over the tenders, tossing them gently until fully coated.

                  Serve: Garnish your crispy buffalo chicken tenders with chopped fresh parsley or green onions if desired. Serve them with your favorite dipping sauces, like ranch or blue cheese, and enjoy your fiery crunch!

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings