Crispy Air Fryer Zucchini

In recent years, air fryers have taken the culinary world by storm, transforming the way we cook and enjoy our favorite foods. This innovative kitchen appliance promises delicious results without the guilt associated with traditional frying methods. With their ability to produce crispy, flavorful dishes using significantly less oil, it’s no wonder that air fryers have become a staple in modern kitchens across the globe. Among the many delicious recipes that can be whipped up in this gadget, one stands out for its simplicity and health benefits: Crispy Air Fryer Zucchini Chips.

Discover the joy of making Crispy Air Fryer Zucchini Chips with this simple and nutritious recipe! Transform ordinary zucchini into a crunchy, guilt-free snack that satisfies your cravings without the extra calories of traditional chips. Packed with vitamins and antioxidants, these chips are not only delicious but also a healthy addition to your diet. Perfect for snacking or as a side dish, this recipe is easy to follow and customizable, ensuring everyone enjoys a delightful treat!

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Ingredients

2 medium zucchinis

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

½ tsp paprika

½ tsp salt

¼ tsp black pepper

2 large eggs

1 tbsp olive oil (optional for drizzling)

Instructions

Prep the Zucchini: Start by washing and drying the zucchinis. Cut off the ends, then slice them into thin rounds, about 1/4 inch thick. For added crispiness, you can pat them dry with a paper towel to remove excess moisture.

Make the Coating: In a mixing bowl, combine the panko breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.

Prepare the Egg Wash: In another bowl, beat the eggs until they are well mixed. This will help the breadcrumbs adhere to the zucchini.

Coat the Zucchini: Dip each zucchini slice into the egg wash, ensuring it is fully coated, then immediately transfer it to the breadcrumb mixture. Press the zucchini down gently to help the crumbs stick, then place it on a plate. Repeat until all zucchini slices are coated.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps achieve that golden crispy finish.

Air Fry the Zucchini: Arrange the coated zucchini chips in a single layer in the air fryer basket. If necessary, work in batches to avoid overcrowding. Optionally, drizzle a small amount of olive oil over the top for extra crispiness.

Cooking Time: Air fry the zucchini chips for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning; cooking times may vary depending on your air fryer model.

Serve: Once done, remove the zucchini chips from the air fryer and let them cool for a few minutes before serving. They are best enjoyed fresh and crispy! Consider serving them with a dipping sauce like ranch dressing or marinara.

Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings