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Fries have long held their place as one of the most beloved comfort foods around the globe. Whether enjoyed at a bustling diner, a local fast-food joint, or made at home, these golden, crispy delights evoke a sense of nostalgia and satisfaction that few other snacks can match. However, as health-conscious eating trends continue to evolve, many food enthusiasts are on the lookout for ways to indulge in their favorite treats without the guilt. Enter the air fryer—a revolutionary kitchen appliance that allows you to enjoy crispy, flavorful fries with significantly less oil and fewer calories.

Crispy Air Fryer Garlic Parmesan Fries Recipe

Discover a healthier twist on a beloved comfort food with Crispy Air Fryer Garlic Parmesan Fries. These fries are not only packed with flavor but also guilt-free, thanks to the air fryer cooking method that uses minimal oil. Made with russet potatoes, olive oil, fresh garlic, and Parmesan cheese, these crispy snacks are perfect for any occasion. Enjoy them as a side dish or a stand-alone treat, and feel good about indulging in this delicious recipe!
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Ingredients
  

4 medium russet potatoes

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup freshly grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes:

    - Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick, to ensure they cook evenly and get crispy.

      Soak the Fries:

        - Place the potato strips in a large bowl of cold water and soak for at least 30 minutes (the longer, the better). This helps to remove excess starch and results in crispier fries. After soaking, drain and pat the fries dry with paper towels.

          Season the Fries:

            - In a large mixing bowl, combine the soaked and dried potato strips with olive oil, minced garlic, dried oregano, paprika, salt, and black pepper. Toss until the fries are evenly coated.

              Preheat the Air Fryer:

                - Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for getting that crispy texture.

                  Cook the Fries:

                    - Place the seasoned fries in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

                      Add Parmesan:

                        - Once the fries are golden and crispy, sprinkle them with grated Parmesan cheese. Continue cooking for an additional 2-3 minutes, or until the cheese is melted and slightly crispy.

                          Garnish and Serve:

                            - Remove the fries from the air fryer and transfer them to a serving platter. Sprinkle with fresh chopped parsley for added flavor and presentation. Serve immediately with your favorite dipping sauce. Enjoy!

                              Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings