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Creamy Tomato Spinach Tortellini is a delightful dish that beautifully balances the richness of cream with the freshness of vibrant vegetables. This comforting meal is perfect for both busy weeknights and special occasions, making it a versatile addition to any home cook's repertoire. With its creamy sauce, tender tortellini, and nutrient-packed spinach, this dish is not just a feast for the palate, but also a visual delight.

Creamy Tortellini with Tomatoes

Discover the comforting flavors of Creamy Tomato Spinach Tortellini, a dish that pairs the richness of cream with fresh vegetables for a delightful meal. Perfect for both busy nights and special occasions, this recipe combines tender tortellini, sautéed garlic, vibrant tomatoes, and nutrient-packed spinach. With easy preparation in under 30 minutes, it's a nourishing dish that never compromises on taste. Explore customizable options to make it your own, and enjoy a satisfying culinary experience.
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Ingredients
  

1 package (9 oz) fresh cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, drained

1 cup fresh spinach, packed

1 cup heavy cream

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package directions, typically about 3-5 minutes. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant, being careful not to burn.

      Add Tomatoes and Spinach: Stir in the drained diced tomatoes and fresh spinach. Cook for 2-3 minutes until the spinach wilts.

        Create Creamy Sauce: Pour in the heavy cream and sprinkle in the Italian seasoning and red pepper flakes (if using). Stir well to combine, and let the sauce simmer for 3-4 minutes until it thickens slightly.

          Combine: Add the cooked tortellini to the skillet, tossing gently to coat them in the creamy sauce. Season with salt and pepper to taste.

            Finish with Cheese: Remove the skillet from the heat and sprinkle in the grated Parmesan cheese, stirring until melted and creamy.

              Garnish and Serve: Divide the creamy tortellini among plates, garnishing with fresh basil leaves and extra Parmesan if desired. Serve immediately.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4