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When the chill of winter sets in, few things are as comforting as a warm bowl of soup. The act of sipping on a hearty, steaming dish can evoke feelings of nostalgia and warmth, creating a sense of home. Among the myriad of soup recipes available, Creamy Tomato Basil Tortellini Soup stands out as a quintessential choice. This delightful dish is not only comforting but also incredibly satisfying, boasting a rich and creamy texture that envelops you with each spoonful. The fresh flavors of basil and tomatoes create a harmonious balance, making it a favorite for both casual dinners and special occasions.

Creamy Tomato Basil Tortellini Soup

Discover the warmth of Creamy Tomato Basil Tortellini Soup, the perfect dish for chilly nights. This comforting recipe combines rich tomatoes, fresh basil, and creamy goodness, making it a delightful choice for any occasion. Quick and easy to prepare, it's adaptable for various dietary preferences, including vegetarian and gluten-free options. Elevate your mealtime with this heartwarming soup that brings family and friends together, creating cherished memories and delicious moments. Enjoy a bowl of joy!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

4 cups vegetable broth (or chicken broth)

1 teaspoon dried oregano

1 teaspoon sugar (to balance acidity)

½ teaspoon salt

¼ teaspoon black pepper

1 cup heavy cream (or a non-dairy alternative)

1 package (9-10 ounces) fresh or frozen cheese tortellini

1 cup packed fresh basil leaves, chopped

Grated Parmesan cheese for serving (optional)

Fresh basil leaves for garnish

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened and translucent. Stir in the minced garlic and sauté for another minute until fragrant.

    Combine Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth, stirring to combine. Add the dried oregano, sugar, salt, and black pepper. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together.

      Add the Cream: Lower the heat to medium-low and stir in the heavy cream. Allow the soup to heat through without boiling, mixing well to combine the cream with the tomato mixture.

        Cook the Tortellini: Add the tortellini to the soup and cook according to package instructions (usually about 3-5 minutes for fresh, 7-10 for frozen) or until they float to the top and are tender.

          Incorporate the Basil: Once the tortellini is cooked, stir in the chopped fresh basil. Taste and adjust seasoning if necessary.

            Serve: Ladle the creamy tortellini soup into bowls. Top each serving with grated Parmesan cheese if desired, and garnish with additional fresh basil leaves.

              Enjoy: Serve warm and savor the comforting flavors of this delightful soup!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings