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When it comes to comfort food, few dishes can rival the warm embrace of a delicious soup. Soup not only nourishes the body but also has the remarkable ability to evoke memories and create a sense of home. Among the myriad of soup options available, tomato basil soup stands out as a timeless classic. Its combination of simplicity and rich, comforting flavors makes it a beloved choice for many.

Creamy Tomato Basil Soup

Experience the ultimate comfort with our Heavenly Creamy Tomato Basil Bliss soup recipe. This delightful dish transforms traditional tomato basil soup into a creamy, flavorful masterpiece perfect for any season. Made with fresh ingredients like crushed tomatoes, garlic, and basil, every spoonful delivers warmth and nostalgia. Easy to prepare, it's a heartwarming choice for cozy dinners or gatherings. Serve with crusty bread or a grilled cheese sandwich for the perfect meal. Indulge in this classic comfort food that nourishes and delights!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 (14-ounce) cans of crushed tomatoes

2 cups vegetable broth

1 teaspoon sugar

1 teaspoon dried oregano

Salt and pepper to taste

1 cup heavy cream (or coconut cream for a dairy-free option)

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

1 tablespoon balsamic vinegar

Optional: Crusty bread or grilled cheese for serving

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for another minute, until fragrant.

    Add Tomatoes and Broth: Pour the crushed tomatoes and vegetable broth into the pot. Stir in the sugar, dried oregano, and season with salt and pepper. Bring the mixture to a simmer.

      Simmer and Thicken: Reduce the heat to low and let the soup simmer for about 20 minutes, uncovered, stirring occasionally. This allows the flavors to meld together beautifully.

        Blend to Perfection: Using an immersion blender (or carefully transferring the soup to a blender), puree the soup until it reaches your desired consistency. For a smooth texture, blend it until silky and lump-free.

          Make it Creamy: Return the soup to low heat. Stir in the heavy cream and let it warm through, but do not let it boil. Taste and adjust seasoning if necessary.

            Finish with Freshness: Remove the pot from the heat and stir in the chopped fresh basil and balsamic vinegar. This will add a lovely brightness to your soup.

              Serve: Ladle the creamy tomato basil soup into bowls and garnish with extra fresh basil leaves. Serve hot with crusty bread or grilled cheese for a delightful pairing.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings