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Delve into the world of Italian cuisine with this delectable Creamy Sun-Dried Tomato Shrimp Pasta. This dish encapsulates the essence of Mediterranean flavors, featuring succulent shrimp paired with vibrant sun-dried tomatoes, all enveloped in a rich, velvety cream sauce. The combination of these elements crafts a meal that is as comforting as it is sophisticated, making it an excellent choice for both weeknight dinners and special occasions. Not only is this recipe quick to prepare, but it is also bursting with flavor, appealing to seafood lovers and pasta enthusiasts alike.

Creamy Sun-Dried Tomato Shrimp Pasta

Discover the flavors of the Mediterranean with this irresistible Creamy Sun-Dried Tomato Shrimp Pasta. This quick and easy recipe combines succulent shrimp and vibrant sun-dried tomatoes in a rich, creamy sauce that brings comfort and sophistication to any dinner table. Perfect for weeknight meals or special occasions, this dish is packed with flavor and nutrition. Elevate your culinary skills and impress your family with this delightful Italian classic that will soon become a family favorite.
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Ingredients
  

12 oz linguine or fettuccine pasta

1 lb large shrimp, peeled and deveined

1 cup sun-dried tomatoes in oil, drained and chopped

1 cup heavy cream

1 cup grated Parmesan cheese

4 cloves garlic, minced

1 medium onion, finely chopped

2 tbsp olive oil

1 tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves for garnish

Zest and juice of 1 lemon

Instructions
 

Cook the Pasta:

    In a large pot of salted boiling water, cook the linguine or fettuccine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

      Sauté the Shrimp:

        In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the minced garlic and chopped onion, sautéing for 2-3 minutes until translucent. Then, add the shrimp and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

          Make the Creamy Sauce:

            In the same skillet, add the chopped sun-dried tomatoes. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until it melts smoothly into the sauce. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

              Combine:

                Return the cooked shrimp to the skillet, and add the cooked pasta. Toss everything together until the pasta and shrimp are well-coated with the creamy sauce. Add lemon zest and juice, adjusting seasoning with salt and pepper if needed.

                  Serve:

                    Divide the creamy sun-dried tomato shrimp pasta into bowls or plates. Garnish with fresh basil leaves on top for a burst of flavor and color. Serve immediately and enjoy!

                      Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings