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Creamy Sun-Dried Tomato Gnocchi is a dish that effortlessly combines rich flavors and a comforting texture, making it a beloved choice for both weeknight dinners and special occasions. This recipe has gained popularity not just for its indulgent taste but also for the ease of preparation, allowing home cooks of all skill levels to create a gourmet meal in their kitchens. The allure of this dish lies in its creamy sauce, which is beautifully complemented by the tangy punch of sun-dried tomatoes, resulting in an irresistible combination that delights the palate.

Creamy Sun-Dried Tomato Gnocchi

Indulge in the creamy deliciousness of Sun-Dried Tomato Gnocchi, a perfect dish for any occasion. This recipe merges rich flavors with comfort, making it a favorite for both weeknight dinners and festive gatherings. With its luscious creamy sauce and tangy sun-dried tomatoes, it's easy to customize for dietary needs. From adding proteins like chicken or shrimp to swapping traditional gnocchi for gluten-free options, this dish is versatile and satisfying. Enjoy a gourmet meal right at home!
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Ingredients
  

1 lb (450g) potato gnocchi

1 cup sun-dried tomatoes, packed in oil, drained and roughly chopped

1 cup heavy cream

1 tablespoon olive oil

3 cloves garlic, minced

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Extra Parmesan cheese, for serving

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions. Once they float to the top (usually in about 2-3 minutes), drain and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing them to soften slightly and release their flavors.

        Incorporate Cream: Lower the heat and pour in the heavy cream. Stir well to combine and let it simmer for about 3-4 minutes, allowing the sauce to thicken slightly.

          Mix in Spinach and Cheese: Add the chopped spinach, grated Parmesan cheese, dried basil, and red pepper flakes (if using). Stir until the spinach wilts and the cheese melts into the sauce.

            Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the creamy sauce, making sure they are well-coated. Let it cook together for another 2-3 minutes so the gnocchi can absorb some of the flavors.

              Season and Serve: Taste and season with salt and pepper to your liking. Serve hot, garnished with fresh basil leaves and extra Parmesan cheese on top.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings