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In the world of Italian cuisine, the right combination of ingredients can transform a dish from ordinary to extraordinary. Parmesan cheese, with its nutty and savory notes, adds an unparalleled depth of flavor to our creamy spinach cheese ravioli. This cheese, when freshly grated, not only enhances the richness of the dish but also introduces umami, making every bite a delightful experience.

Creamy Spinach Cheese Ravioli

Savor the indulgence of creamy spinach cheese ravioli with this delightful recipe that combines tender pasta pockets filled with a savory cheese blend and fresh spinach. Enveloped in a luscious cream sauce, each bite is a perfect harmony of flavors. Ideal for any occasion, this dish seamlessly adapts from weeknight dinners to special celebrations, offering delicious comfort without compromising on nutrition. Discover how to create this luxurious meal that will impress your family and friends!
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Ingredients
  

1 package (9 ounces) fresh or frozen cheese ravioli

2 tablespoons olive oil

2 cloves garlic, minced

4 cups fresh spinach, chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon nutmeg

½ cup ricotta cheese

1 tablespoon lemon juice

Zest of 1 lemon

Optional: crumbled feta cheese and fresh basil for garnish

Instructions
 

Cook the Ravioli:

    Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Garlic and Spinach:

        In a large skillet over medium heat, drizzle olive oil and add minced garlic. Sauté for about 1 minute until fragrant but not browned. Add chopped spinach and cook until wilted, about 3-4 minutes.

          Create the Cream Sauce:

            Pour in the heavy cream and stir to combine. Let it simmer for a couple of minutes, then add grated Parmesan cheese, salt, black pepper, and nutmeg. Stir until the cheese has melted and the mixture is smooth.

              Combine with Ravioli:

                Gently fold in the cooked ravioli, making sure each piece is coated with the creamy sauce. Add ricotta cheese and lemon juice, stirring gently to combine without breaking up the ravioli.

                  Finish with Zest:

                    Add the lemon zest to the ravioli mixture and give it a final gentle stir to incorporate the flavors.

                      Serve:

                        Plate the creamy spinach cheese ravioli, garnishing with crumbled feta cheese and fresh basil leaves, if desired.

                          Enjoy!

                            Serve warm and enjoy the rich and creamy flavor bursting with freshness from the spinach and lemon!

                              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings