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Cheesy Spinach Delight Stuffed Shells are a comforting and delicious dish that effortlessly combines creamy textures with rich flavors. This recipe showcases large pasta shells filled to the brim with a delightful mixture of spinach and a medley of cheeses, making it an excellent choice for family meals, potlucks, or a cozy weeknight dinner. The appeal of this dish lies not just in its taste but also in its nutritional benefits, as it incorporates wholesome ingredients that are both satisfying and nourishing.

Creamy Spinach and Ricotta Shell Bake

Discover the comfort of Cheesy Spinach Delight Stuffed Shells, a delightful dish that combines creamy cheeses and nutritious spinach enveloped in tender pasta shells. Perfect for family dinners or potlucks, this recipe features a rich filling of ricotta, mozzarella, and Parmesan, enhanced with garlic and Italian herbs. Simple to prepare, these stuffed shells are not only delicious but also a nutritious option that will impress your loved ones and make mealtime special.
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Ingredients
  

12 large pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup cottage cheese

1 cup mozzarella cheese, shredded (divided)

1/2 cup Parmesan cheese, grated

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Shells: In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside to cool.

      Prepare the Filling: In a large bowl, combine the chopped spinach, ricotta cheese, cottage cheese, 3/4 cup of mozzarella, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

        Stuff the Shells: Carefully fill each cooled pasta shell with the spinach and cheese mixture using a spoon or a piping bag for easier stuffing.

          Layer with Sauce: Spread half of the marinara sauce evenly on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells on top of the sauce in a single layer. Pour the remaining marinara sauce over the shells, making sure to cover them completely.

            Top with Cheese: Sprinkle the remaining mozzarella cheese over the top of the stuffed shells.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and lightly golden.

                Garnish and Serve: Remove from the oven, let it cool for a few minutes, then garnish with fresh basil leaves before serving.

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4 servings