Creamy Roasted Red Pepper Hummus

Hummus has long been celebrated as a staple of Middle Eastern cuisine, known for its creamy texture and rich flavor. This versatile dip has gained global popularity, finding its way into kitchens and restaurants around the world. Traditionally made from blended chickpeas, tahini, olive oil, lemon juice, and garlic, hummus is not just a delicious snack; it’s also packed with nutrients. In this article, we will explore a delightful variation of this beloved dip: Creamy Roasted Red Pepper Hummus.

Discover the joy of making creamy roasted red pepper hummus, a delicious vegan dip that elevates the classic hummus recipe. With sweet and smoky roasted red peppers, this vibrant dip is not only beautiful but packed with nutrients. Featuring chickpeas for protein, tahini for richness, and fresh ingredients like garlic and lemon juice, it's perfect for parties or snacking. Enjoy with pita chips or veggies for a healthy treat that's sure to impress!

Print Recipe Pin Recipe

Ingredients

2 large red bell peppers

1 can (15 oz) chickpeas, rinsed and drained

1/4 cup tahini

2 tablespoons olive oil

2 tablespoons fresh lemon juice (about 1 medium lemon)

2 cloves garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt to taste

2 tablespoons water (adjust for desired consistency)

Fresh parsley (for garnish)

Pita chips or veggie sticks (for serving)

Instructions

Roast the Peppers: Preheat your oven to 450°F (232°C). Cut the red bell peppers in half, removing the seeds and stems. Place them cut side down on a baking sheet. Roast in the oven for about 20-25 minutes, or until the skins are blistered and charred. Remove from the oven and cover with aluminum foil for 10 minutes to steam. This will help loosen the skin.

Prepare the Hummus Base: Once the peppers are cool enough to handle, peel off the charred skin and discard it. In a food processor, add the roasted red peppers, chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, smoked paprika, and salt.

Blend Until Smooth: Pulse the food processor until the mixture is combined and starts to become smooth. Scrape down the sides as needed.

Adjust Consistency: While blending, add water a tablespoon at a time until you reach your desired creamy consistency. Taste and adjust seasoning with more salt or lemon juice if necessary.

Serve: Transfer the hummus to a serving bowl. Drizzle with a bit of olive oil and sprinkle with fresh parsley and a dash of smoked paprika for garnish. Serve with pita chips or an assortment of fresh veggie sticks.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4-6 servings