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When it comes to entertaining or simply enjoying a cozy night in, having a variety of dips on hand can elevate the experience dramatically. Among the many options available, the Roasted Red Pepper Bliss Dip stands out for its vibrant color, rich flavor, and creamy texture. This delightful dip is not only appealing to the eyes but also tantalizing to the taste buds, making it a perfect companion for an array of dippers, from crispy chips to fresh vegetables.

Creamy Roasted Red Pepper Dip

Elevate your gatherings with Roasted Red Pepper Bliss Dip! This vibrant and creamy dip combines sweet roasted red peppers, rich cream cheese, and a hint of smoky paprika, making it a versatile favorite for any occasion. Perfectly paired with crunchy pita chips or fresh veggies, it's easy to prepare and sure to impress your guests. Discover the simple steps to create this flavorful delight that will keep everyone coming back for more!
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Ingredients
  

2 large red bell peppers

1 cup cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1 tablespoon fresh lemon juice

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions
 

Roast the Peppers: Preheat your oven to 450°F (230°C). Cut the red bell peppers in half and remove the seeds. Place them cut-side down on a baking sheet lined with foil. Roast in the oven for about 25-30 minutes, or until the skins are charred and blistered.

    Peel the Peppers: Once roasted, remove the peppers from the oven, cover them with the foil or a clean kitchen towel, and let them steam for about 10 minutes. This helps loosen the skins. After steaming, peel off the charred skins and chop the peppers into smaller pieces.

      Blend the Ingredients: In a food processor, combine the roasted red peppers, cream cheese, sour cream, mayonnaise, minced garlic, onion powder, smoked paprika, lemon juice, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed.

        Adjust Seasoning: Taste the dip and adjust seasoning if needed. You can add more lemon juice for tang or more smoked paprika for a deeper flavor.

          Serve and Garnish: Transfer the dip into a serving bowl and, if desired, sprinkle chopped fresh parsley on top for a pop of color.

            Enjoy: Serve the creamy roasted red pepper dip with an array of dippers such as pita chips, fresh vegetables, or crackers.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour (includes roasting) | 8 servings