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Homemade pasta dishes have an undeniable charm that captivates food enthusiasts around the world. There’s a certain warmth that comes from crafting a meal from scratch, and nothing exemplifies this better than a plate of gnocchi. With their tender, pillowy texture, gnocchi serves as a delightful canvas for a variety of flavors. One standout variation is creamy roasted pepper gnocchi, a dish that marries the comfort of traditional Italian cuisine with the vibrant, smoky essence of roasted peppers. This dish is not only comforting but also sophisticated, making it an excellent choice for both family dinners and special occasions.

Creamy Roasted Pepper Gnocchi

Discover the delightful charm of homemade creamy roasted pepper gnocchi, a dish that blends the tender texture of gnocchi with the smoky sweetness of roasted peppers. This sophisticated yet comforting meal is perfect for both family dinners and special occasions. Learn the essential techniques for making gnocchi from scratch, roasting peppers, and creating a rich, creamy sauce. Impress your loved ones and savor the joy of cooking with this easy-to-follow recipe!
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

2 large red bell peppers

1 tablespoon olive oil

1 small yellow onion, diced

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried basil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil leaves, for garnish

Extra Parmesan cheese, for serving

Instructions
 

Roast the Peppers: Preheat your oven to 475°F (245°C). Place the whole red bell peppers on a baking sheet and roast them in the oven for about 30 minutes, turning occasionally until all sides are charred and blistered. Remove from the oven, place them in a bowl, and cover with plastic wrap for about 10 minutes to steam. Once cooled slightly, peel the skin off, remove seeds, and chop the flesh into small pieces.

    Cook the Gnocchi: While the peppers are roasting, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-4 minutes or until they float to the surface. Drain and set aside.

      Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and cook for an additional minute until fragrant.

        Make the Creamy Sauce: Add the roasted bell pepper pieces to the skillet and stir well. Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, dried basil, smoked paprika, salt, and pepper. Let it simmer for about 5 minutes until the sauce thickens slightly.

          Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet and gently toss until all the gnocchi are well-coated with the creamy sauce. Cook for an additional 2-3 minutes, allowing the gnocchi to absorb some flavors.

            Serve: Remove from heat and garnish with fresh basil leaves and extra Parmesan cheese. Enjoy your delicious creamy roasted pepper gnocchi hot!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings