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The process of roasting garlic is simple yet transformative. When whole bulbs are placed in the oven, the heat caramelizes the natural sugars within the cloves, resulting in a beautifully sweet and buttery flavor that can be spread with ease. This method not only enhances the taste but also alters the texture, turning raw garlic's pungency into a mild, creamy indulgence. The transformation is so profound that even those who typically shy away from raw garlic often find themselves enchanted by its roasted counterpart.

Creamy Roasted Garlic Spread

Discover the joy of Creamy Roasted Garlic Heaven, the perfect spread for any occasion. This simple yet delicious recipe transforms bold garlic into a sweet, creamy delight that's ideal on breads, crackers, or veggies. Packed with flavor and health benefits, this versatile spread is easy to make and sure to impress at gatherings or cozy nights in. Elevate your culinary experience with this delightful garlic creation and enjoy its rich, savory taste that will keep everyone coming back for more!
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Ingredients
  

2 whole bulbs of garlic

1 cup of cream cheese, softened

1/2 cup of Greek yogurt

2 tablespoons of olive oil

1 tablespoon of fresh thyme, chopped (or 1 teaspoon dried)

1 tablespoon of fresh rosemary, chopped (or 1 teaspoon dried)

1 teaspoon of lemon juice

Salt and pepper to taste

Optional: 1/4 teaspoon of crushed red pepper flakes for a hint of spice

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the tops off the garlic bulbs to expose the cloves. Drizzle each bulb generously with olive oil and wrap them in aluminum foil. Place them on a baking sheet and roast for 30-40 minutes, or until the cloves are soft and golden brown. Remove from the oven and let cool slightly.

    Prep the Spread: Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins into a mixing bowl.

      Mix Ingredients: Add the softened cream cheese, Greek yogurt, lemon juice, fresh herbs, salt, pepper, and optional red pepper flakes to the bowl with the roasted garlic.

        Blend Together: Using a fork or an electric mixer, blend all the ingredients until smooth and creamy. Adjust seasoning to taste.

          Chill and Serve: Transfer the creamy roasted garlic spread to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve with fresh bread, crackers, or as a spread in sandwiches.

            Prep Time, Total Time, Servings: 10 minutes | 1 hour | 8 servings