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As the leaves turn golden and the air becomes crisp, there’s a certain comfort that comes from indulging in warm, hearty dishes. One such dish that perfectly encapsulates the essence of fall is Creamy Pumpkin Mac & Cheese Delight. This recipe stands out not only for its creamy texture and rich flavors but also for its celebration of seasonal ingredients. The combination of pumpkin puree and a medley of cheeses creates a delightful fusion that is both satisfying and comforting, making it an ideal choice for cozy gatherings or family dinners.

Creamy Pumpkin Mac & Cheese

Embrace the cozy flavors of fall with Creamy Pumpkin Mac & Cheese Delight, a dish that marries rich pumpkin puree and a blend of cheeses for a comforting experience. Ideal for gatherings or family dinners, this recipe elevates traditional mac and cheese with its creamy texture and subtle sweetness. With hints of spices like nutmeg and cinnamon, it's perfect for chilly evenings. Discover tips, variations, and nutritional benefits that make this a must-try recipe this season.
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Ingredients
  

8 oz elbow macaroni

2 cups pumpkin puree (canned or fresh)

2 cups sharp cheddar cheese, shredded

1 cup cream cheese, softened

1 cup milk

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1/2 tsp ground nutmeg

1/2 tsp ground cinnamon

Salt and pepper to taste

2 tbsp olive oil or butter

1/2 cup panko breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In a large saucepan over medium heat, add the olive oil or butter. Once melted, stir in the pumpkin puree, cream cheese, and milk until well combined and heated through.

      Add Spices: Stir in the garlic powder, onion powder, nutmeg, cinnamon, salt, and pepper. Give it a good stir to incorporate all the flavors.

        Incorporate Cheeses: Gradually add the sharp cheddar and Parmesan cheese into the pumpkin mixture, stirring continuously until the cheese is fully melted and the sauce is creamy.

          Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, mixing until the pasta is well-coated with the creamy pumpkin sauce.

            Optional Crunchy Topping: If you want to add a crunchy texture, transfer the mac and cheese mixture to a baking dish. In a small bowl, mix the panko breadcrumbs with a drizzle of olive oil, then sprinkle it over the top of the mac and cheese.

              Bake: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes, or until the topping is golden brown and crispy.

                Serve: Once done, let cool for a few minutes, garnish with chopped fresh parsley, and serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings