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One of the most important aspects of crafting a memorable Creamy Pumpkin Alfredo Pasta is the balance of flavors achieved through careful seasoning and the inclusion of cheese. After your pumpkin puree has been combined with the cream, it's time to introduce freshly grated Parmesan cheese. Not only does Parmesan bring a rich, nutty flavor, but it also helps thicken the sauce, providing that desired creamy texture. For the most authentic experience, use freshly grated cheese, as pre-grated options often contain anti-caking agents that can affect the melting quality.

Creamy Pumpkin Alfredo Pasta

Indulge in the flavors of fall with Creamy Pumpkin Alfredo Pasta, a comforting dish perfect for cozy dinners and festive gatherings. This recipe combines the rich and velvety Alfredo sauce with the sweet, earthy taste of pumpkin puree, creating a satisfying meal for any occasion. With its tender fettuccine, aromatic spices, and a sprinkle of Parmesan cheese, this dish not only warms your body but also your soul. Embrace the season's essence in every delicious bite!
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Ingredients
  

12 oz fettuccine pasta

1 cup pumpkin puree (canned or homemade)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

3 cloves garlic, minced

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Toasted pine nuts (optional for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

    Prepare the Sauce: In a large skillet over medium heat, melt the unsalted butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Combine Pumpkin & Cream: Reduce the heat to low, then stir in the pumpkin puree and heavy cream. Mix well until combined and creamy. Allow to warm gently for about 2-3 minutes.

        Add Cheese & Spices: Stir in the grated Parmesan cheese, nutmeg, and cinnamon. Continue to cook for another 2-3 minutes, stirring frequently until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.

          Mix Pasta with Sauce: Add the cooked fettuccine to the pumpkin Alfredo sauce in the skillet. Toss everything together until the pasta is well-coated with the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

            Serve & Garnish: Divide the creamy pumpkin pasta among serving plates. Garnish with freshly chopped parsley and, if desired, sprinkle some toasted pine nuts on top for added crunch.

              Enjoy! Serve immediately while the pasta is warm and creamy.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4