Go Back
To truly appreciate the creamy pesto gnocchi bake, it’s essential to understand what gnocchi is and its origins. Gnocchi, pronounced "nyoh-kee," are Italian dumplings typically made from potatoes, flour, and eggs. Their delightful texture and flavor make them a favorite in Italian cuisine. Originating from various regions of Italy, gnocchi have been a beloved comfort food for centuries, with recipes varying from region to region.

Creamy Pesto Gnocchi Bake

Indulge in the comforting flavors of a creamy pesto gnocchi bake, perfect for busy weeknights or casual gatherings. This delightful dish features pillowy gnocchi enveloped in a luscious sauce made from fresh pesto and creamy goodness. With a straightforward preparation process, you can have this gourmet meal ready in under an hour. Enhance the dish with your favorite veggies and enjoy a rich, satisfying meal that’s sure to impress family and friends. Enjoy the warmth and joy this recipe brings to your table!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) potato gnocchi (store-bought or homemade)

1 cup heavy cream

1 cup pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Cook Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to the package instructions until they float to the surface (typically 2-3 minutes). Drain and set aside.

      Prepare Creamy Sauce: In a mixing bowl, combine the heavy cream and pesto. Mix until fully incorporated. Season with garlic powder, red pepper flakes, salt, and pepper to taste.

        Combine Ingredients: In a large mixing bowl, gently fold together the cooked gnocchi, the creamy pesto mixture, halved cherry tomatoes, and chopped spinach. Ensure all the ingredients are well-coated.

          Assemble the Bake: In a greased 9x13 inch baking dish, pour half of the gnocchi mixture. Sprinkle half of the shredded mozzarella and half of the grated Parmesan on top. Pour the remaining gnocchi mixture over, and then top with the rest of the mozzarella and Parmesan cheeses.

            Bake: Drizzle olive oil over the top of the dish for added flavor and crispness. Bake in the preheated oven for 20-25 minutes, or until the cheeses are bubbly and golden brown.

              Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings