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Creamy Pesto Chicken Pasta is a dish that beautifully marries the rich flavors of creamy sauce with the vibrant, herbaceous notes of pesto. This delightful recipe has captured the hearts of many home cooks and food enthusiasts alike, making it a staple in kitchens around the world. The allure of this dish lies not only in its taste but also in its simplicity and versatility, making it a perfect choice for both casual weeknight dinners and more elaborate gatherings.

Creamy Pesto Chicken Pasta

Creamy Pesto Chicken Pasta is a culinary delight that combines creamy sauce with vibrant pesto flavors. This versatile dish appeals to both family dinners and elegant gatherings, showcasing your cooking skills with ease. It features juicy chicken, perfectly cooked pasta, and a rich, homemade pesto sauce that creates a satisfying meal. With simple steps and quality ingredients, you can impress your guests or enjoy a cozy night in with this comforting recipe. Ideal for any occasion!
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Ingredients
  

8 oz. pasta (penne or fettuccine work best)

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

1 cup heavy cream

1 cup fresh basil pesto (store-bought or homemade)

¼ cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1 cup spinach leaves

2 cloves garlic, minced

Fresh basil leaves for garnish

Extra Parmesan for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing into strips.

      Make the Sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Then add the heavy cream and bring to a gentle simmer. Mix in the basil pesto and Parmesan cheese until well combined. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

        Combine Ingredients: Add the cooked pasta, spinach, and halved cherry tomatoes to the skillet. Toss everything together until the pasta is well coated with the creamy pesto sauce. If needed, season with additional salt and pepper.

          Serve: Divide the creamy pesto chicken pasta among plates, topping each serving with sliced chicken, fresh basil leaves, and extra Parmesan cheese. Enjoy warm!

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings