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This recipe for Creamy Peach Yogurt Popsicles celebrates the vibrant flavor of fresh peaches, making it a perfect summer indulgence. Packed with natural ingredients, these popsicles are a blend of creamy Greek yogurt, fresh peaches, and a touch of honey or maple syrup for sweetness. Whether you're looking for a healthy snack for the kids or a refreshing treat for yourself, these popsicles offer a guilt-free way to enjoy summer’s bounty.

Creamy Peach Yogurt Popsicles

Cool off this summer with homemade Creamy Peach Yogurt Popsicles! Made with ripe peaches, creamy Greek yogurt, and a touch of natural sweeteners, these pops are a wholesome treat you can feel good about. The recipe is versatile, allowing for dairy-free alternatives or extra mix-ins like berries and nuts. Perfect for kids and adults alike, these popsicles are not just refreshing but also nourishing. Discover how easy it is to create this delightful summer snack!
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Ingredients
  

4 ripe peaches, peeled and diced

1 cup Greek yogurt (plain or vanilla)

½ cup coconut milk (or milk of choice)

¼ cup honey or maple syrup (adjust based on sweetness preference)

1 tablespoon lemon juice

1 teaspoon vanilla extract

A pinch of salt

Optional: Fresh peach slices or mint leaves for garnish

Instructions
 

Prepare the Peaches: Start by peeling the peaches and removing the pits. Dice them into small chunks and place half of the diced peaches in a blender. Set the other half aside for later.

    Blend the Mixture: In the blender, add the Greek yogurt, coconut milk, honey, lemon juice, vanilla extract, and a pinch of salt. Blend until smooth and creamy.

      Mix in Peach Chunks: Pour the blended mixture into a mixing bowl and gently fold in the reserved peach chunks for texture. If desired, you can reserve a few diced peaches for garnish.

        Pour into Molds: Carefully pour the peach yogurt mixture into your popsicle molds. Leave a little room at the top as the mixture will expand while freezing.

          Insert Sticks: If your molds have a built-in stick, insert it. If you're using traditional popsicle molds, place a wooden stick in the center of each.

            Freeze: Place the molds in the freezer for at least 4-6 hours, or until completely frozen. If you want to unmold them easily, let them sit at room temperature for a few minutes before pulling them out.

              Serve and Enjoy: Once frozen, remove the popsicles from the molds. You can garnish them with fresh peach slices or mint leaves if desired. Serve immediately and enjoy your refreshing treat!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours (including freeze time) | 8 popsicles