Creamy Peach Soup

As the warm sun ushers in the summer months, our culinary cravings often shift towards lighter, more refreshing dishes. Among the myriad of seasonal delights, Velvety Summer Peach Soup stands out as a unique and irresistible option. This soup, with its creamy texture and the sweet essence of ripe peaches, encapsulates the essence of summer in every spoonful. It is not only a feast for the palate but also a feast for the eyes, boasting a vibrant hue that reflects the sun-kissed fruit at its heart.

Indulge in the refreshing taste of summer with our Velvety Summer Peach Soup. This delightful dish blends sweet, ripe peaches with savory yellow onion and fragrant thyme for a harmonious flavor experience. Creamy and satisfying, it's perfect for warm days, whether served chilled or warm. Packed with nutrients and health benefits, this soup not only nourishes but also adds a touch of elegance to your summer dining. Elevate your meals with this unique culinary treat.

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Ingredients

4 medium ripe peaches, peeled and chopped

1 small yellow onion, finely chopped

2 cups vegetable broth

1 cup heavy cream

1 tablespoon olive oil

1 teaspoon fresh thyme leaves

1 tablespoon honey (or to taste)

Salt and black pepper to taste

Optional: Fresh basil leaves for garnish

Optional: A sprinkle of toasted almond slivers

Instructions

Sauté the Onion: In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté until it becomes translucent and slightly golden, about 5-7 minutes.

Cook Peaches: Add the chopped peaches to the pot, stirring well to combine. Cook for an additional 5 minutes until the peaches soften.

Add Broth: Pour in the vegetable broth, bringing the mixture to a gentle simmer. Add the fresh thyme. Let it cook for about 10 minutes so the flavors meld together.

Blend the Soup: Remove the pot from the heat. Using an immersion blender, purée the soup until it's velvety smooth. If you don't have an immersion blender, carefully transfer the mixture to a countertop blender in batches and blend until smooth.

Finish with Cream: Return the blended soup to low heat, stir in the heavy cream, and add honey, salt, and pepper to taste. Allow the soup to heat through but do not let it boil.

Serve: Ladle the creamy peach soup into bowls. If desired, garnish with fresh basil leaves and a sprinkle of toasted almond slivers for added crunch.

Enjoy: This soup can be served warm or chilled. For an extravagant touch, serve with a swirl of additional heavy cream on top and a sprig of thyme.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings