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Creamy Parmesan Orzo with Peas is a delightful dish that masterfully combines the richness of cream and cheese with the subtle sweetness of peas, creating a pasta experience that is both comforting and satisfying. This recipe stands out due to its creamy texture and the harmonious flavor combinations that make each bite a pleasure. Whether you're seeking a simple weeknight dinner or a sophisticated side dish for a gathering, this orzo recipe is incredibly versatile and easy to prepare.

Creamy Parmesan Orzo with Peas

Indulge in the comforting flavors of Creamy Parmesan Orzo with Peas, a versatile dish that's perfect for cozy dinners or elegant gatherings. This recipe features tender orzo pasta coated in a rich, creamy sauce complemented by sweet peas and savory Parmesan. Easy to prepare, it can be served as a satisfying main course or a delightful side. With simple ingredients and straightforward steps, this dish is sure to become a family favorite, tantalizing taste buds at any meal.
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Ingredients
  

1 cup orzo pasta

4 cups low-sodium vegetable broth

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup frozen peas (thawed)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a kick)

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon

Instructions
 

Cook the Orzo: In a medium pot, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of the broth, then drain the rest and set the orzo aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent. Add the minced garlic and sauté for an additional 1 minute until fragrant.

      Combine Peas and Cream: Stir in the thawed peas, then add the heavy cream to the skillet, stirring to combine. Bring the mixture to a gentle simmer.

        Add Cheese and Season: Stir in the grated Parmesan cheese until melted and creamy. If the mixture is too thick, gradually add the reserved broth until you reach the desired consistency. Season with salt, black pepper, and red pepper flakes if using.

          Mix in the Orzo: Add the cooked orzo to the skillet and stir until well combined. Allow it to heat through for another 2-3 minutes.

            Finish and Serve: Remove the skillet from heat. Stir in the lemon zest for a fresh touch. Serve hot, garnished with chopped fresh parsley.

              Prep Time, Total Time, Servings:

                10 minutes | 30 minutes | 4 servings