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Welcome to the world of Creamy Lemon Herb Orzo, a dish that perfectly embodies the harmony of creamy textures and zesty flavors. This delightful recipe stands out as a versatile option that can effortlessly transition from a comforting weeknight meal to a sophisticated side dish for special gatherings. The combination of creamy orzo, bright lemon, and fresh herbs creates a culinary experience that is not only delicious but also visually appealing.

Creamy Lemon Herb Orzo

Discover the deliciousness of Creamy Lemon Herb Orzo, a versatile dish that combines creamy textures with zesty flavors. Perfect for a cozy weeknight dinner or an elegant side for special occasions, this recipe highlights tender orzo pasta enveloped in a luscious cream sauce, complemented by the brightness of lemon and fresh herbs. Quick and easy to prepare, it's an indulgent meal that will impress your family and guests alike. Enjoy comforting flavors with every bite!
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Ingredients
  

1 cup orzo pasta

3 cups vegetable broth

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Zest of 1 lemon

Juice of 1 lemon

2 tablespoons fresh parsley, chopped

2 tablespoons fresh basil, chopped

Salt and pepper to taste

Optional: additional fresh herbs for garnish

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving about 1/2 cup of the broth.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

      Create the Creamy Base: Lower the heat and add the heavy cream to the skillet. Stir gently to combine with the onions and garlic. Allow it to simmer for about 2-3 minutes.

        Add Cheese and Zest: Gradually stir in the grated Parmesan cheese, lemon zest, and lemon juice. Mix until the cheese is melted and the sauce is creamy. If the mixture is too thick, add a little reserved broth to reach the desired consistency.

          Combine Orzo: Add the cooked orzo to the creamy mixture. Toss to coat the pasta evenly with the sauce. Season with salt and pepper to taste.

            Herb Infusion: Once everything is combined, fold in the chopped parsley and basil, mixing well.

              Serve: Plate the creamy lemon herb orzo in bowls. Garnish with additional fresh herbs if desired. Enjoy warm!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings