Creamy Lemon Chicken Orzo Soup

Warm up with a comforting bowl of Zesty Creamy Lemon Chicken Orzo Soup. This delightful dish combines tender chicken, vibrant lemon, and hearty orzo pasta for a meal that satisfies both the body and soul. Perfect for chilly evenings, this recipe highlights key ingredients like lean chicken, aromatic vegetables, and rich cream, all working together to deliver a burst of flavor. Follow along with our step-by-step guide to create this wholesome, nourishing soup that will quickly become a family favorite.

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Ingredients

1 lb boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

6 cups chicken broth

1 cup orzo pasta

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon dried thyme

1 teaspoon dried oregano

1 cup heavy cream

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Sauté until the chicken is browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.

Cook the Aromatics: In the same pot, add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-6 minutes.

Simmer the Soup: Pour in the chicken broth and bring the mixture to a boil. Add the orzo, thyme, oregano, lemon zest, and cooked chicken back into the pot. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the orzo is al dente.

Add Cream and Lemon: Stir in the heavy cream and lemon juice into the soup. Let it simmer for an additional 2-3 minutes to heat through. Adjust seasoning with salt and pepper as needed.

Serve and Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve with a slice of crusty bread for dipping!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings