Go Back
Mushrooms are often the star of many savory dishes, renowned for their rich umami flavor and meaty texture. When it comes to making Savory Creamy Garlic Mushroom Wraps, selecting the right type of mushrooms is crucial to achieving the best taste and texture.

Creamy Garlic Mushroom Wraps

Discover the ultimate comfort food with Savory Creamy Garlic Mushroom Wraps! This delightful dish combines rich, earthy flavors from cremini mushrooms with the aromatic kick of garlic, all enveloped in a creamy sauce. Perfect for busy weekdays or relaxing weekends, this recipe is easy to follow and sure to impress. Learn about the key ingredients, their health benefits, and enjoy a step-by-step guide to create wraps that are not only delicious but also nutritious. Get ready to elevate your cooking!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh mushrooms (cremini or button), sliced

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

1 tablespoon soy sauce

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, or until they are golden brown and tender.

    Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

      Make the Cream Sauce: Lower the heat and pour in the heavy cream, stirring gently to combine. Add the dried thyme, soy sauce, salt, and pepper. Let it simmer for about 3-5 minutes or until the sauce thickens slightly.

        Combine: Remove the skillet from heat and stir in the grated Parmesan (if using) until melted and well incorporated.

          Prepare the Wraps: Lay out the flour tortillas on a clean surface. Place a handful of fresh spinach leaves on each tortilla, followed by a generous scoop of the creamy garlic mushroom mixture.

            Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to secure the filling.

              Serve: Slice the wraps in half diagonally, if desired. Garnish with freshly chopped parsley and serve warm.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4