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In the world of comfort food, few dishes manage to strike the perfect balance between indulgence and health as effectively as the Creamy Feta Spinach Orzo Bowl. This delightful meal brings together the rich, creamy texture of feta cheese and the vibrant, earthy flavor of fresh spinach, all set against the backdrop of tender orzo pasta. It’s a dish that’s not only visually appealing but also tantalizing to the taste buds, making it an ideal option for both casual family dinners and sophisticated gatherings.

Creamy Feta Spinach Orzo Bowl

Discover the Creamy Feta Spinach Orzo Bowl, a delightful dish that perfectly balances indulgence and health. This comforting meal features tender orzo pasta, vibrant spinach, and rich feta cheese, creating a visually appealing and flavorful combination. Packed with nutrients, this recipe is not only satisfying but also supports a balanced diet. Perfect for family dinners or impressing guests, enjoy the easy preparation and endless variations of this deliciously creamy bowl.
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Ingredients
  

1 cup orzo pasta

2 cups fresh spinach, chopped

1 cup crumbled feta cheese

1/2 cup heavy cream

1/2 cup vegetable broth

1 tablespoon olive oil

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh basil or parsley, for garnish

Lemon wedges, for serving

Instructions
 

Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Spinach and Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped spinach and cook until wilted, about 2-3 minutes.

      Make the Creamy Sauce: In the same skillet, lower the heat and pour in the vegetable broth and heavy cream. Stir well to combine, allowing the mixture to simmer gently for about 3-5 minutes.

        Incorporate the Feta: Stir in the crumbled feta cheese and red pepper flakes (if using) into the sauce. Allow the cheese to melt slightly, giving the sauce a creamy texture. Season with salt and pepper to taste.

          Combine: Add the cooked orzo to the skillet and mix thoroughly to coat the pasta with the creamy sauce. Let it cook together for another 2-3 minutes until heated through.

            Plate and Serve: Serve the creamy feta spinach orzo bowls warm, garnished with fresh basil or parsley. Add a squeeze of lemon juice from the wedges on top for an extra burst of freshness.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings