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As the warm months approach, the desire for light, refreshing dishes intensifies. The Refreshing Creamy Cucumber Yogurt Salad is the perfect embodiment of summer dining, showcasing the crispness of fresh cucumbers and the lusciousness of a creamy yogurt dressing. This salad is not only a feast for the senses, but it also stands out as a versatile side dish that pairs beautifully with a wide array of meals. From barbecues to picnics, the Refreshing Creamy Cucumber Yogurt Salad elevates any table setting.

Creamy Cucumber Yogurt Salad

Get ready to embrace summer with the Refreshing Creamy Cucumber Yogurt Salad! Bursting with the crisp flavor of fresh cucumbers and a rich, creamy yogurt dressing, this salad is perfect for barbecues, picnics, or any warm weather meal. It's nutritious, filled with vitamins, and versatile enough to pair with various dishes. Discover preparation tips and explore the unique ingredients that make this salad a delightful and healthy addition to your table. Enjoy refreshing summer dining with ease!
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Ingredients
  

2 large cucumbers, peeled and thinly sliced

1 cup plain Greek yogurt

2 tablespoons fresh lemon juice

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

1 tablespoon honey (optional, for sweetness)

¼ cup red onion, finely chopped

¼ cup cherry tomatoes, halved (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Cucumbers: Begin by peeling the cucumbers and slicing them thinly. If you prefer a crunchier texture, you can leave the skin on. Place the sliced cucumbers in a colander, sprinkle with a little salt, and let them sit for about 10-15 minutes to draw out excess moisture. Pat them dry with a paper towel.

    Make the Dressing: In a large mixing bowl, combine the plain Greek yogurt, fresh lemon juice, olive oil, minced garlic, dill, salt, and black pepper. If you like a hint of sweetness, whisk in the honey until well combined.

      Combine Ingredients: Add the dried cucumber slices into the bowl with the dressing. Toss gently to ensure the cucumbers are thoroughly coated in the creamy yogurt mixture.

        Add Onions: Fold in the finely chopped red onion so that it is evenly distributed throughout the salad.

          Chill: Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.

            Serve: Before serving, give the salad a gentle stir. Transfer the creamy cucumber yogurt salad into a serving bowl. Garnish with halved cherry tomatoes and fresh mint leaves for added color and flavor.

              Enjoy: Serve this refreshing salad as a side dish alongside grilled meats, as part of a mezze platter, or simply enjoy it on its own!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4 servings