Creamy Cucumber Dill Salad

As the temperature rises and the sun shines bright, our cravings often shift towards lighter, more refreshing dishes. Enter the Refreshing Creamy Cucumber Dill Salad—a delightful combination of crisp cucumbers, creamy yogurt, and aromatic dill that tantalizes the taste buds while providing a cooling effect on hot days. This salad is not just a dish; it's a celebration of summer's bounty, perfect for picnics, barbecues, or simply as a light lunch option.

Cool off this summer with a Refreshing Creamy Cucumber Dill Salad that's perfect for picnics, barbecues, or a light lunch. This delightful dish combines crisp cucumbers, rich Greek yogurt, and fresh dill for a tasty, hydrating experience. Packed with vitamins and probiotics, it's both nutritious and satisfying. Plus, it's versatile enough to serve as a side or a standalone meal. Enjoy its refreshing flavors and explore creative twists to personalize your salad!

Print Recipe Pin Recipe

Ingredients

2 large cucumbers, thinly sliced

1 cup plain Greek yogurt

1/4 cup mayonnaise

2 tablespoons fresh dill, chopped (plus extra for garnish)

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/4 cup red onion, finely chopped (optional)

1/2 teaspoon sugar (optional, to balance acidity)

Instructions

Prepare the Cucumbers: Start by washing the cucumbers thoroughly. Slice them thinly using a knife or a mandoline for even thickness. Place the slices in a colander and sprinkle with a generous amount of salt. Let them sit for about 15-20 minutes to draw out excess moisture.

Make the Dressing: In a medium bowl, combine the plain Greek yogurt, mayonnaise, fresh dill, apple cider vinegar, garlic powder, onion powder, and sugar (if using). Whisk the ingredients until smooth and well combined. Season with salt and pepper to taste.

Combine Ingredients: After the cucumbers have released their moisture, rinse them under cold water and gently pat them dry with a paper towel. In a larger mixing bowl, add the drained cucumber slices, chopped red onion (if using), and the creamy dressing. Toss everything together until the cucumbers are thoroughly coated.

Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld together and the salad to cool.

Serve: Before serving, give the salad a gentle stir to redistribute the dressing. Garnish with extra chopped dill on top and a sprinkle of black pepper for an extra touch. Serve chilled as a refreshing side dish or light lunch.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4